Vegan Alfredo Sauce
Enjoy a vegan-friendly alfredo sauce with a key ingredient of cauliflower. Nutrient packed and delicious- what's better?!
This recipe is courtesy of Dr. Axe.
- 1 small head of cauliflower, chopped (about 3 heaping cups)
- 2 tbsp avocado oil
- 2 cloves garlic, smashed and minced
- 2 tsp pine nuts
- 2 1/4 cup almond milk
- 2 tsp of each: salt, pepper, oregano and basil
- Juice of half a lemon
- 1/4 cup + 1 tablespoon nutritional yeast
In a medium-sized pot, cook the avocado oil, garlic and pine nuts over medium heat for 3–4 minutes, or until garlic is golden brown.
Add in the almond milk and bring to a boil.
Reduce heat to medium and add the cauliflower and spices and cook until cauliflower is soft (about 8 minutes).
Transfer to a high-powered blender and add in the lemon juice and nutritional yeast and blend on high until smooth.
Pour over your favorite gluten-free pasta or zoodles and top with fresh basil.
For dessert, try out the Tropical Power Pop with the family!