Parmesan, Parsley, and Maldon Salt Popcorn Courtesy of: Maldon Rating: 3 Average: 3 (1 vote) Servings: 8 Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description This popcorn is a healthy and super tasty alternative to keep you from enviously eyeing the buttery buckets of the people next to you in the theater. Go ahead and whip up a batch at home and sneak it in your bag. We won’t tell. Ingredients 18 cups popped popcorn 4 tablespoons truffle oil 1 cup grated fresh Parmesan 2 teaspoons sea salt 2 tablespoons finely chopped fresh flat-leaf parsle Directions In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley. Recipes you may also like NextBack Scrambled Eggs in Gluten-Free Toast Cups Stuffed Pork Chops Kale Quinoa Salad with Cranberries and Farmer Cheese Melon Smoothie for Kids Apple Slaw Fruity Farmer Cheese Crepe Rolls Oatmeal Pancakes Italian Orzo Pasta Salad Y.E.L.O.™ and Avocado Salsa Fresca Brie, Asparagus & Beet Snacks Comments View the discussion thread.