Parmesan, Parsley, and Maldon Salt Popcorn Courtesy of: Maldon Rating: 3 Average: 3 (1 vote) Servings: 8 Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description This popcorn is a healthy and super tasty alternative to keep you from enviously eyeing the buttery buckets of the people next to you in the theater. Go ahead and whip up a batch at home and sneak it in your bag. We won’t tell. Ingredients 18 cups popped popcorn 4 tablespoons truffle oil 1 cup grated fresh Parmesan 2 teaspoons sea salt 2 tablespoons finely chopped fresh flat-leaf parsle Directions In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley. Recipes you may also like NextBack Chocolate Mint Cookie Dough Smoothie Orange Mango Sweet and Sour Sauce Oh, Sweet Joy's 100 Calorie Ginger Root Beer Float Simple Overnight Oatmeal French Toast Sticks Southern fried chicken Cleansing Green Kefir Smoothie White Cheddar Stuffed Mushrooms Raspberry Lemon Cake with Vegan Cream Cheese Frosting Gluten-Free Fluffy Pancakes Comments View the discussion thread.