Healthy Apple Crisp
This healthy apple crisp has all real, whole ingredients- oats, almond meal, nuts, cinnamon, coconut oil, and pure maple syrup. You can add vanilla ice cream or vegan ice cream for extra special treat!
This recipe is courtesy of Bob's Red Mill.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
- 5 Granny Smith Apples
- 1 tbsp Pure Maple Syrup
- 3 tbsp Water
- 2 tsp Ground Cinnamon
Apple Crisp Topping
- 1 cup Regular Rolled Oats
- 1/2 cup Almond Flour
- 1/2 cup Chopped Almonds or walnuts or pecans
- 3/4 cup Ground Cinnamon
- 1/4 tsp Salt
- 1/4 cup melted coconut oil or butter
- 1/4 cup Pure Maple Syrup
Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size. In a large bowl, toss with maple syrup, water, and cinnamon. Pour apples into greased 9x9 inch baking dish.
In the same (now empty) bowl, add oats, almond meal, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent from over-browning.
Chow down on this amazing dessert after eating some Spicy Mustard Thyme Chicken & Coconut Brussel Sprouts.