Chocolate Cake Brownies

Try these delicious brownies chilled and top them with some fresh strawberries and walnuts for even more flavor. They not only taste incredible but are also gluten-free, egg-free and dairy-free. What more could you ask for?

Ingredients

  • Cooking oil spray
  • 3/4 cup NOW Real Food® Sweet Almond Oil*
  • 3/4 cup honey
  • 1 1/4 cup organic rice milk
  • 1/4 cup NOW Real Food® Organic Flax Seed Meal*
  • 2 tsp NOW Real Food® Organic Vanilla Extract*
  • 1 1/2 cup NOW Real Food® Organic Brown Rice Flour*
  • 1/2 cup organic amaranth flour
  • 1 cup NOW Real Food® Organic Cocoa Powder*
  • 1 tsp baking soda
  • 3/4 tsp sea salt
  • 2 tsp baking powder
  • 1 cup NOW Real Food® Walnuts*
  • 1/2 cup chocolate baking chips

Instructions

  1. Pre-heat oven to 350 degrees F.
  2. Spray 9x13 pan with canola oil.
  3. Combine oil, honey, rice milk, flax seed, and vanilla (in that order), then mix one minute on medium-high speed.
  4. Gradually add brown rice flour, amaranth flour and cocoa powder (in that order), then mix one minute on medium-high speed, scraping bowl occasionally.
  5. Add baking soda, sea salt and baking powder (in that order), then mix one minute on high speed.
  6. Stir in walnuts and baking chips; mix well, but careful not to over-mix. Pour into pan.
  7. Bake 17 to 20 minutes.
  8. Set pan on cooling rack for 1 hour.
  9. Serve chilled with ground walnuts and fresh strawberries on top, if you wish.
  10. Store in refrigerator.

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