Summer Berry Citrus Spritzer

Summer Berry Citrus Spritzer

  Print Summer Berry Citrus Spritzer The berry and citrus pair well with the seltzer to make a great refreshing drink. It's also a great alternative to sangria if you'd prefer to skip the alcohol. Double the recipe if you are expecting a crowd.This recipe is courtesy...
Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

  Print Cauliflower Mac and Cheese Enjoy this mac and cheese makeover with the cheesy deliciousness of cauliflower. Also with the health benefits of kefir, which is packed with protein!This recipe is courtesy of Dr. Axe. Ingredients 1 large cauliflower head, cut into...
Chocolate Pecan Tarts

Chocolate Pecan Tarts

Print Chocolate Pecan Tarts For those of you who are off the hook to host Thanksgiving this year, you’re probably still racking your brain for an easy wow recipe that you can bring to the table. And this is where Immaculate Baking comes in: Chocolate Pecan Tartlets....
Salty Chocolate Chunk Cookies

Salty Chocolate Chunk Cookies

Print Salty Chocolate Chunk Cookies Salty and sweet is just what you need in a cookie! Filled with chunks of decadent chocolate and sprinkled with the finest sea salt, your taste buds will never dream of chocolate chip cookies the same. Ingredients 1 1/2 cup...
Rainbow Chopped Cashew Salad

Rainbow Chopped Cashew Salad

Print Rainbow Chopped Cashew Salad This dish is packed with it all: color, texture and flavor! Recipe is courtesy of Kelly from Nosh and Nourish Prep Time 15 minutes Total Time 15 minutes Ingredients Salad 10 stalks organic rainbow chard 1 cup edamame 1 yellow bell...
Broccoli Tater Tots

Broccoli Tater Tots

Print Broccoli Tater Tots Kids love tater tots! These homemade broccoli tater tots are easy to make and freezer-friendly. Make an extra batch to freeze for an easy dinner or lunch side dish. Ingredients 2 baking potatoes, peeled, cut into 1/2-inch cubes 2 cup broccoli...
Thai Noodle Bowl

Thai Noodle Bowl

Print Thai Noodle Bowl This nut-free, gluten-free, dairy-free twist on Pad Thai is a light meal, but has all the right flavors to back it up. Recipe created by Kendra Peterson, Drizzle Kitchen Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients...
Black Japonica Rice, Pinto Bean and Corn Salad

Black Japonica Rice, Pinto Bean and Corn Salad

Print Black Japonica Rice, Pinto Bean and Corn Salad Here’s a side to add to or top any protein. Whether it’s grilled chicken or Cajun tofu stir-fry, this salad will take it to the next level. Ingredients 1 cup Lundberg Family Farms Black Japonica™ Rice 2 cup water 3...
Vegetarian Quinoa Stuffed Portabello Mushrooms

Vegetarian Quinoa Stuffed Portabello Mushrooms

Print Vegetarian Quinoa Stuffed Portabello Mushrooms This vegetarian side dish is packed with protein and vitamins, and stuffed with white beans, garlic, spinach and feta. Savory and healthy all in one. Choose your ingredients carefully and it can even pass as...

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