Zucchini Squares Courtesy of: Enjoy Life Foods Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: makes one 9x9 pan Prep: 15 min. Cook: 30-35 min. Total Time: 45-50 min. Share this: facebook twitter pinterest email Print Description Ingredients ¼ C. melted allergy-friendly shortening 1 C. shredded zucchini, measured with the liquid already pressed out 1 flax egg (1 T. flaxmeal + 3 T. warm water) 2 T. water or favorite dairy-free milk substitute 1 t. vanilla extract 1 ½ C. Enjoy Life Foods All-Purpose Flour Mix ½ C. quinoa flakes ½ C. cooked white quinoa 1 t. guar gum or ½ t. xanthan gum 1 t. baking soda ½ t. salt ¼ t. ground cinnamon ½ C. Enjoy Life Foods Mini Chips Optional toppings: ¼ C. toasted pumpkin seeds, ¼ C. raw amaranth, ¼ C. Enjoy Life Foods Mini Chips Directions Preheat oven to 350˚F. Line a 9x9 baking pan with parchment paper. Set aside. In a large bowl mix together the shortening, zucchini, flax egg, water and vanilla. Mix until blended. In a separate bowl, whisk the remaining ingredients, except for the optional toppings, from the All-Purpose Flour through the Mini Chips. Pour flour mixture into the shortening mixture and stir until well combined, 1-2 minutes. Pour into the prepared baking pan and sprinkle with optional toppings. Bake for 15 minutes, rotate dish and bake for an additional 15-20 minutes until a toothpick inserted into the center of the cake comes out clean. Cool in pan, cut into squares and enjoy! Recipes you may also like NextBack Maple Apple Peanut Butter Dip Vegetarian Taco Bean Dip YoKids Frozen Yogurt Bark Mexican Chicken and Rice Soup Carrot Apple Ginger Refresher Southwest Chicken Fajita Wrap Chicken Lettuce Cups All Natural Gummy Bear Popsicles Everything Is Better When It's Purple Smoothie! Taco Pita Pizza Comments View the discussion thread.