Yogurt Waldorf Salad Courtesy of: So Delicious Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 2-4 Prep: 10 min. Cook: 5 min. Total Time: 15 min. Share this: facebook twitter pinterest email Print Description This vegan version of the famous Waldorf Salad is made with sweet and tart apples and dairy-free raspberry yogurt. Topped with coconut bacon bits this salad is sure to set your meal off right! Ingredients 1 Granny Smith Apple, cored and cubed 1 Sweet Red Apple, cored and cubed 1 C. Celery, chopped 1 C. Red Seedless Grapes, halved 1 C. Toasted Walnuts (or coconut), chopped 1 Head (or two hearts) Romaine Lettuce 3 Tbsp. Vegan Mayo 3 Tbsp. So Delicious Dairy Free Raspberry Coconutmilk Yogurt Alternative 3 Tbsp. Lemon Juice, divided 1 tsp. Salt 1 tsp. Pepper Coconut Bacon, garnish Directions In a medium mixing bowl, add in the vegan mayo, raspberry yogurt, salt, and pepper. Whisk to combine. Add in the chopped apples and squeeze half the lemon juice over the mixture while combining. Add in the celery grapes and nuts, then fold to combine. Cover with a plate or plastic wrap and allow to marinade in the fridge for 1 hour (optional). Recipes you may also like NextBack Breakfast Cupcakes Big Beautiful Muffins with Cranberries and Chocolate Dark Chocolate Raspberry Oatmeal Banana Bread Coffee Sugar Scrub Thai Lime Rice Stuffed Peppers Way Better Quinoa Tabbouleh Scrambled Eggs in Gluten-Free Toast Cups A Zesty Green Dip Sweet Corn Crab Cakes & Lime Vinaigrette Roasted Beet and Arugula Salad with Walnuts and Feta Cheese Comments View the discussion thread.