Yogurt Waldorf Salad Courtesy of: So Delicious Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 2-4 Prep: 10 min. Cook: 5 min. Total Time: 15 min. Share this: facebook twitter pinterest email Print Description This vegan version of the famous Waldorf Salad is made with sweet and tart apples and dairy-free raspberry yogurt. Topped with coconut bacon bits this salad is sure to set your meal off right! Ingredients 1 Granny Smith Apple, cored and cubed 1 Sweet Red Apple, cored and cubed 1 C. Celery, chopped 1 C. Red Seedless Grapes, halved 1 C. Toasted Walnuts (or coconut), chopped 1 Head (or two hearts) Romaine Lettuce 3 Tbsp. Vegan Mayo 3 Tbsp. So Delicious Dairy Free Raspberry Coconutmilk Yogurt Alternative 3 Tbsp. Lemon Juice, divided 1 tsp. Salt 1 tsp. Pepper Coconut Bacon, garnish Directions In a medium mixing bowl, add in the vegan mayo, raspberry yogurt, salt, and pepper. Whisk to combine. Add in the chopped apples and squeeze half the lemon juice over the mixture while combining. Add in the celery grapes and nuts, then fold to combine. Cover with a plate or plastic wrap and allow to marinade in the fridge for 1 hour (optional). Recipes you may also like NextBack Tahini-Lemon Dressing & Dipping Sauce Golden Coconutmilk Latte Chicken Lettuce Cups Paprika chicken with soured cream and noodles Fast Meal Dip Frosted Holiday Shortbread Cookies Organic Scrambled Eggs on Rudi’s Organic English Muffin Butternut Squash Hash with Rainbow Chard and Sausage Coffee Sugar Scrub Alpine Muffins Comments View the discussion thread.