White Cheddar Stuffed Mushrooms Courtesy of: Crunchmaster Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description Ingredients ½ cup Crunchmaster White Cheddar Crackers, crushed ¼ cup grated Pecorino Romano cheese 2 oz. soft goat cheese, crumbled 2 garlic cloves, peeled and minced ¼ cup chopped fresh parsley ¼ tsp. sea salt ¼ tsp. freshly ground black pepper 2 tbsp. olive oil 28 large white button mushrooms, stemmed Directions Preheat the oven to 400 degrees F. Prepare a large baking dish with nonstick baking spray. Stir the Crunchmaster White Cheddar Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine. Stuff the filling into the mushroom cavities and arrange on the baking sheet. Bake until the mushrooms are tender, approximately 25 minutes. Serve warm. Recipes you may also like NextBack Blueberry Overnight Oats Sweet Potato Tacos Cider Vinegar Salad Dressing with Seeds & Fruit Dairy-Free Mac and Cheese Oh, Sweet Joy's 100 Calorie Ginger Root Beer Float Guiltless Boozy Float Pumpkin Pie Smoothie Sweet Corn Crab Cakes & Lime Vinaigrette Gluten-Free Dr. Zevia Chocolate Cake Grilled Peaches Comments View the discussion thread.