White Cheddar Stuffed Mushrooms Courtesy of: Crunchmaster Rating: 0 No votes yet Servings: Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description Ingredients ½ cup Crunchmaster White Cheddar Crackers, crushed ¼ cup grated Pecorino Romano cheese 2 oz. soft goat cheese, crumbled 2 garlic cloves, peeled and minced ¼ cup chopped fresh parsley ¼ tsp. sea salt ¼ tsp. freshly ground black pepper 2 tbsp. olive oil 28 large white button mushrooms, stemmed Directions Preheat the oven to 400 degrees F. Prepare a large baking dish with nonstick baking spray. Stir the Crunchmaster White Cheddar Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine. Stuff the filling into the mushroom cavities and arrange on the baking sheet. Bake until the mushrooms are tender, approximately 25 minutes. Serve warm. Recipes you may also like NextBack Delicious Scrub Tropical Spring Sustainable Smoothie DIABOLO Cucumber & Lemon Twist Wicked Noodle Winter Sangria Oatmeal Pancakes Tropical Power Pop Meatless Meatballs & Broccoli with Spaghetti Pumpkin Pie Dairy and Gluten-Free Dark Chocolate Almond Rice Pudding Tropical Breakfast Smoothie Bowl Comments View the discussion thread.