White Bean Tostadas with Pistachio Sage Yogurt

Courtesy of: Crunchmaster
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Servings: 2-4
Prep: 10 min.
Cook: 12 min.
Total Time: 25 min.


If you are looking for a meatless alternative with a crunch, look no further. This crispy tostada treat pairs with Greek yogurt in a way that you will enjoy it any night or any day.


  • 2 fresh limes, halved
  • 3 scallions, sliced into ¼ inch pieces
  • 3 tbsp. olive oil
  • ¼ tsp. sea salt
  • 1/6 tsp. freshly ground white pepper
  • 4 corn tortillas
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 cup quinoa, cooked
  • 1 pint grape tomatoes, halved
  • 1 cup Crunchmaster® Original Multi-Seed Crackers, crushed
  • 1 avocado, peeled, pitted and sliced
  • 2 cups mixed salad greens
  • ¼ cup pistachios
  • 2 tbsp. freshly squeezed orange juice
  • 2 tbsp. fresh parsley, finely chopped
  • 3 tsp. hummus
  • 2 tsp. salsa
  • 1 tbsp. fresh orange zest
  • Greek plain yogurt, for serving


  1. Squeeze limes into a medium bowl; add scallions and 1 Tbsp. of oil, salt and pepper; toss to combine. Cover and place in the refrigerator to chill.
  2. Preheat oven to 475 degrees F. Arrange tortillas on two baking sheets; brush both sides with remaining olive oil.
  3. Spread beans and quinoa over tortillas.
  4. Top with grape tomatoes, Crunchmaster® Crackers, avocado, salad greens, pistachios, orange juice, parsley and hummus.
  5. Bake until golden brown, approximately 10-12 minutes, rotating sheets halfway through. Remove from oven; top with salsa, orange zest chilled lime mixture and Greek yogurt