West African Peanut Soup Courtesy of: Once Again Nut Butter Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 8 Prep: 10 min. Cook: 3 min. Total Time: 13 min. Share this: facebook twitter pinterest email Print Description Recipe created by Caitlin Rogers Ingredients 1 tsp vegetable oil 1 onion, peeled / diced 2 garlic cloves, peeled / minced 2 inch piece fresh ginger, peeled / chopped 5 cups vegetable stock 1 (15 oz) can diced tomatoes in juice 1 cup Once Again Creamy Peanut Butter 2 cups peeled / chopped sweet potatoes 1 tbsp lightly packed dark brown sugar 1/2 tsp cayenne pepper, more if desired Salt to taste Directions Heat the oil in a pot over medium heat. Add the onion, garlic and ginger. Cook for 2 – 3 minutes. Whisk in the vegetable stock, tomatoes in juice and peanut butter. Add the potatoes, brown sugar and cayenne pepper. Bring to a simmer. Cover and cook until the potatoes are very tender. Puree the soup until smooth using an immersion blender or in small batches in the blender. If using the blender, fill only halfway and crack the lid just slightly to allow steam to escape. Season the soup to taste with salt. Serve warm topped with chopped peanuts if desired. Recipes you may also like NextBack Grilled Salmon with Fennel and Sesame Seeds Fair Trade Mocha Pecan Pie Blueberry Avocado Banana Smoothie Bowl Cran-Cherry Yoghurt Scones Minted Pink Lemonade Spritzers Kale Quinoa Salad with Cranberries and Farmer Cheese Blueberry Muffins - Gluten-Free Kale Quinoa Salad with Cranberries and Farmer Cheese Flavorful Veggie Burgers Yogurt Berry Smoothie Comments View the discussion thread.