Vegan Queso Blanco Courtesy of: Silk® Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 2 Prep: 5 min. Cook: 10 min. Total Time: 15 min. Share this: facebook twitter pinterest email Print Description A great party dip recipe and photo from Heather N. of Side of Sneakers Ingredients 1/4 cup white onion, minced 1/2 jalapeño, diced 1 cup Silk Unsweetened Original Almondmilk 1 Tbsp cornstarch 1/2 cup dark Mexican beer (or sub vegetable broth or additional almondmilk to make it Gluten Free) 1/2 tsp smoked cumin 1/4 tsp lime juice 1 cup vegan mozzarella cheese Gluten Free tortilla chips or sliced veggies for dipping Directions Sauté onion and jalapeño in a small saucepan over medium heat until the onion starts to brown, about 3-5 minutes. Stir in almondmilk and cornstarch until well combined. Whisk occasionally until mixture begins to thicken, about 5 minutes. Whisk in beer, cumin and lime juice. Add in vegan cheese. Stir thoroughly until cheese melts and forms a smooth mixture. Add more cheese for a thicker dip or less for a more pourable cheese (to top nachos, etc.). Recipes you may also like NextBack Butternut Squash Hash with Rainbow Chard and Sausage Bread in a Cup Egg Muffin Overnight Almond Milk With Soaked Salba Chia Seeds Tropical Pineaple Smoothie Overnight Almond Milk With Soaked Salba Chia Seeds Veggie Pasta Salad Grilled Salmon with Fennel and Sesame Seeds Carrot Pumpkin Spice Smoothie Bowl An Egg-celent Sandwich Chocolate Pecan Tartlets Comments View the discussion thread.