Vegan Pumpkin Pie

Courtesy of: Frontier CO OP
Average: 5 (1 vote)
Servings: 8-10
Prep: 20 min
Cook: 60 min
Total Time: 1 hr 20min


This Vegan Pumpkin Pie recipe is from the test kitchen of Frontier. The flavor and consistency is that of a traditional pumpkin pie, but this recipe uses products that are vegan, none of the ingredients are derived from animal product. You will love this Vegan interpretation and will definitely come back for seconds.

Frontier® Co-op has provided this recipe as a suggestion for your use based on commonly available ingredients understood to be "vegan," which we define as not including any meat, fish, egg, dairy, honey or other animal-derived ingredients or byproducts.



  • 1 ½ cups unbleached all purpose flour
  • ¼ teaspoon sea salt
  • 1/3 cup cold coconut oil or vegetable shortening
  • 3 tablespoons maple syrup
  • 3-5 tablespoons cold water

Pie Filling

  • 2 ½ cups pumpkin puree
  • ½ cup maple syrup
  • 2 tablespoons sorghum syrup or molasses
  • ¼ cup coconut cream
  • 2 tablespoons arrowroot
  • 2 tablespoons Frontier® organic cornstarch
  • 2 teaspoons Frontier® vanilla extract
  • 2 teaspoons Frontier® cinnamon
  • ½ teaspoon Frontier® ginger
  • ½ teaspoon Frontier® nutmeg
  • ¼ teaspoon Frontier® cloves


  1. Preheat oven to 350 degrees and have a 9-inch pie pan ready.
  2. In a food processor, combine flour and sea salt.
  3. Add cold coconut oil and pulse until the coconut oil is in small pieces.
  4. Add maple syrup, pulsing a few more times until combined.
  5. Finally, add 2 tablespoons of water, pulse, and continue to add water 1 tablespoon at a time until dough starts to pull together.
  6. Remove from food processor and form dough into a disc.
  7. On a well-floured surface, roll the dough out to a circle that is slightly larger than the pie pan.
  8. Transfer to the pie pan, crimp the edges, and pierce the bottom a few times with a fork.
  9. Pre-bake the pie crust for 8 minutes.
  10. While pie crust bakes, whisk together the ingredients for the filling until well combined.
  11. Pour into the pie crust and return to the oven.
  12. Bake pie for 55 to 60 minutes. Filling should have slightly puffed and be a darker color.
  13. Remove from oven and let cool completely before serving.