Vanilla Almond Hemp Fudge Courtesy of: Manitoba Harvest Rating: 4 Average: 4 (2 votes) Servings: 5-6 Prep: 15 mins Cook: 10 mins Total Time: 25 mins Share this: facebook twitter pinterest email Print Description Recipe adapted from Plant Powered Families by Dreena Burton. Ingredients 1/2 cup raw almond butter 1/2 cup hemp butter (approx. 3/4 cup Hemp Hearts and 3 tbsp of hemp oil) 1/2 cup Big Tree Farms Coconut Sugar 1/2 cup brown rice syrup 1/2 rounded tsp sea salt 2 tsp vanilla bean powder, divided Directions Line a glass loaf dish with parchment paper and wipe the parchment lightly with coconut butter or oil. Add 3/4 cup of Hemp Hearts and 3 tbsp hemp oil to a food proccessor and mix until it forms a smooth butter. Set a heatproof bowl over a pot of simmering water to create a double boiler. Add the almond butter, hemp butter, coconut butter, coconut sugar, rice syrup, sea salt and 1 tsp of the vanilla bean powder. Stir through gently until the coconut butter melts and the ingredients come together smoothly. Transfer the mixture to the prepared loaf dish. Use a nonstick spatula or a piece of parchment paper to gently smooth/even out the mixture. Then, take pinches of the remaining vanilla bean powder and dust it over the top of the mixture. Refrigerate until completely firm. Cut into bars or squares and enjoy! Keep chilled until serving. Recipes you may also like NextBack Shaved Carrot Salad with Herb-Yogurt Dressing Apple-Cranberry Salad with Honey-Balsamic Vinaigrette & PURE Bar Croutons Gluten-Free Pasta with Sauteed Vegetables All-American Club Sandwich Vegetarian Vegetable Pot Pie with Cracked Black Pepper Biscuit Organic Angel Hair Pasta with Fresh Heirloom Tomatoes & Mozzarella Shaved Carrot Salad with Herb-Yogurt Dressing Shaved Carrot Salad with Herb-Yogurt Dressing Cran-Cherry Yoghurt Scones Mango-Mint Lassi Bowl Comments View the discussion thread.