Vanilla Almond Hemp Fudge Courtesy of: Manitoba Harvest Rating: 4 Average: 4 (2 votes) Servings: 5-6 Prep: 15 mins Cook: 10 mins Total Time: 25 mins Share this: facebook twitter pinterest email Print Description Recipe adapted from Plant Powered Families by Dreena Burton. Ingredients 1/2 cup raw almond butter 1/2 cup hemp butter (approx. 3/4 cup Hemp Hearts and 3 tbsp of hemp oil) 1/2 cup Big Tree Farms Coconut Sugar 1/2 cup brown rice syrup 1/2 rounded tsp sea salt 2 tsp vanilla bean powder, divided Directions Line a glass loaf dish with parchment paper and wipe the parchment lightly with coconut butter or oil. Add 3/4 cup of Hemp Hearts and 3 tbsp hemp oil to a food proccessor and mix until it forms a smooth butter. Set a heatproof bowl over a pot of simmering water to create a double boiler. Add the almond butter, hemp butter, coconut butter, coconut sugar, rice syrup, sea salt and 1 tsp of the vanilla bean powder. Stir through gently until the coconut butter melts and the ingredients come together smoothly. Transfer the mixture to the prepared loaf dish. Use a nonstick spatula or a piece of parchment paper to gently smooth/even out the mixture. Then, take pinches of the remaining vanilla bean powder and dust it over the top of the mixture. Refrigerate until completely firm. Cut into bars or squares and enjoy! Keep chilled until serving. Recipes you may also like NextBack Breakfast Blast Smoothie Cocoa Mint Brownies Coconut Cashew Chicken Satay Peach Cobbler Smoothie Mini Breakfast Apple Cranberry Crumble Watermelon-Cilantro “Halwa” Smoothie Roasted Winter Squash Soup with Kefir Drizzle Blueberry Lime Coconut Breakfast Cake by Taste & Tell An Egg-celent Sandwich PB and Honey Chocolate Banana Smoothie Comments View the discussion thread.