Ultra-Creamy Mashed Potatoes

Courtesy of: Wallaby Organic
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Servings: 8
Prep: 10 Mins
Cook: 12 Mins
Total Time: 22 Mins


Light and fluffy, rich and creamy. The two requirements of fantastic mashed potatoes!


  • 3 pounds boiling potatoes, peeled
  • Kosher salt
  • 1¼ cups milk
  • 4 tablespoons unsalted butter
  • 1/2 cup Wallaby Organic sour cream
  • 1/2 teaspoon freshly ground black pepper


  1. Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add salt. Bring to a boil, and then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
  2. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  3. As soon as the potatoes are tender, drain them in a colander. Place potatoes in a large bowl and mash to desired consistency. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture.
  4. Add 1/2 cup of Wallaby Organic European-style Sour Cream, desired amount of salt and pepper, and whisk to combine. Taste for seasoning and serve hot.