Turkey Meatloaf Courtesy of: Stonyfield Rating: 3 Average: 3 (2 votes) Servings: 8 Prep: 10 mins Cook: 57 mins Total Time: 1 hr 20 mins Share this: facebook twitter pinterest email Print Description This recipe features ground turkey as a low-fat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender. Ingredients 1 1/4 lb ground turkey (mix of dark and light meat) 1 1/2 c onion (chopped) 1 T garlic (minced) 1 t salt 1/2 t black pepper 1 1/2 t Worcestershire Sauce 1/3 c fresh parsley (finely chopped) 1/4 c ketchup (plus extra for brushing) 1 c bread crumbs 1/2 c Stonyfield Organic Low Fat Plain Yogurt 1 large egg (lightly beaten) Directions Preheat oven to 400°. In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes. Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well. Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands. Place turkey mixture into a lightly oiled 13x9x2-inch metal baking pan and brush meatloaf evenly with ketchup. Bake loaf for 50 to 55 minutes. Let stand 5 minutes before serving. Recipes you may also like NextBack Vanilla Nut Power Potion Burrito Bites Wrap Cider Vinegar Salad Dressing with Seeds & Fruit Snackimals Baked Apple Blueberry Muffins - Gluten-Free Raw Guacamole Tacos Roasted Winter Squash Soup with Kefir Drizzle Chocolate Peanut Butter Mousse - Vegan Pumpkin Spice and Granola Scones Paprika chicken with soured cream and noodles Comments View the discussion thread.