Turkey Meatloaf Courtesy of: Stonyfield Rating: 3 Average: 3 (2 votes) Servings: 8 Prep: 10 mins Cook: 57 mins Total Time: 1 hr 20 mins Share this: facebook twitter pinterest email Print Description This recipe features ground turkey as a low-fat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender. Ingredients 1 1/4 lb ground turkey (mix of dark and light meat) 1 1/2 c onion (chopped) 1 T garlic (minced) 1 t salt 1/2 t black pepper 1 1/2 t Worcestershire Sauce 1/3 c fresh parsley (finely chopped) 1/4 c ketchup (plus extra for brushing) 1 c bread crumbs 1/2 c Stonyfield Organic Low Fat Plain Yogurt 1 large egg (lightly beaten) Directions Preheat oven to 400°. In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes. Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well. Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands. Place turkey mixture into a lightly oiled 13x9x2-inch metal baking pan and brush meatloaf evenly with ketchup. Bake loaf for 50 to 55 minutes. Let stand 5 minutes before serving. Recipes you may also like NextBack An Egg-celent Sandwich Fast Meal Dip Coconut Raspberry Smoothie Fair and Glowing Skin Magic Potion Rudolph's Spritzer Angel Hair with Broccoli Rabe, Garlic and Olive Oil Butternut Squash Hash with Rainbow Chard and Sausage Vegan Paella Roasted Winter Squash Soup with Kefir Drizzle Chocolate Chip Granola and Peach Parfait Comments View the discussion thread.