Turkey Meatloaf Courtesy of: Stonyfield Rating: 3 Average: 3 (2 votes) Servings: 8 Prep: 10 mins Cook: 57 mins Total Time: 1 hr 20 mins Share this: facebook twitter pinterest email Print Description This recipe features ground turkey as a low-fat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender. Ingredients 1 1/4 lb ground turkey (mix of dark and light meat) 1 1/2 c onion (chopped) 1 T garlic (minced) 1 t salt 1/2 t black pepper 1 1/2 t Worcestershire Sauce 1/3 c fresh parsley (finely chopped) 1/4 c ketchup (plus extra for brushing) 1 c bread crumbs 1/2 c Stonyfield Organic Low Fat Plain Yogurt 1 large egg (lightly beaten) Directions Preheat oven to 400°. In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes. Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well. Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands. Place turkey mixture into a lightly oiled 13x9x2-inch metal baking pan and brush meatloaf evenly with ketchup. Bake loaf for 50 to 55 minutes. Let stand 5 minutes before serving. Recipes you may also like NextBack Kale Quinoa Salad with Cranberries and Farmer Cheese Not Your Everyday Eggplant Parmesan Asian Pepper Flank Steak and Vegetable Salad Snack Size Hummus Wraps Chick and Waffles Spelt Reuben Quesadillas Guacamole Golden Corn & Green Beans Pantry Perfect Vegetable Casserole Cherry Almond Bar Cake Black Japonica Rice, Pinto Bean and Corn Salad Comments View the discussion thread.