Tropical Spring Sustainable Smoothie Courtesy of: GoDairyFree.org Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1 Prep: 5 min. Cook: NA Total Time: 5 min. Share this: facebook twitter pinterest email Print Description This drinkable smoothie with a fresh, sweet tropical vibe is courtesy of godairyfree.org Author: Alisa Fleming Ingredients 1 cup frozen pineapple (see post above on fruit options) 1 cup unsweetened coconut milk beverage (I used Silk), divided ½ tablespoon shelled hemp seeds 2 tablespoons pea protein powder (see sweetness note below) Handful fresh spinach leaves (can sub kale leaves - if you like raw kale!) Directions Add the fruit, about ¾ cup of the milk beverage, hemp seeds, protein powder and spinach to your blender and puree until smooth and no bits of spinach or hemp remain. Blend in the remaining ¼ cup milk beverage, or to your desired consistency. Recipes you may also like NextBack Orange Power Butternut and Apple Bisque Sucre a la Creme with Pecans Dairy and Gluten-Free Dark Chocolate Almond Rice Pudding Quinoa and Kefir Pesto Breakfast Bowls Blueberry Lime Coconut Breakfast Cake by Taste & Tell Almond Kabocha Smoothie Sweet Corn Crab Cakes & Lime Vinaigrette Kale Quinoa Salad with Cranberries and Farmer Cheese Verry Berry Smoothie Comments View the discussion thread.