Tropical Spring Sustainable Smoothie Courtesy of: GoDairyFree.org Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1 Prep: 5 min. Cook: NA Total Time: 5 min. Share this: facebook twitter pinterest email Print Description This drinkable smoothie with a fresh, sweet tropical vibe is courtesy of godairyfree.org Author: Alisa Fleming Ingredients 1 cup frozen pineapple (see post above on fruit options) 1 cup unsweetened coconut milk beverage (I used Silk), divided ½ tablespoon shelled hemp seeds 2 tablespoons pea protein powder (see sweetness note below) Handful fresh spinach leaves (can sub kale leaves - if you like raw kale!) Directions Add the fruit, about ¾ cup of the milk beverage, hemp seeds, protein powder and spinach to your blender and puree until smooth and no bits of spinach or hemp remain. Blend in the remaining ¼ cup milk beverage, or to your desired consistency. Recipes you may also like NextBack Gluten-Free Pasta with Sauteed Vegetables Chef Seamus Mullen’s Kefir Chia Pudding with Fruit Maple Almond Stuffed Baked Apples Melon Smoothie for Kids Mexican Mason Jar Salad Snackimals Banana Roll Up Salty Chocolate Chunk Cookies Blueberry Muffins - Gluten-Free Razzmatazz Broccoli Casserole Buddha Bowl Comments View the discussion thread.