Tropical Spring Sustainable Smoothie Courtesy of: GoDairyFree.org Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1 Prep: 5 min. Cook: NA Total Time: 5 min. Share this: facebook twitter pinterest email Print Description This drinkable smoothie with a fresh, sweet tropical vibe is courtesy of godairyfree.org Author: Alisa Fleming Ingredients 1 cup frozen pineapple (see post above on fruit options) 1 cup unsweetened coconut milk beverage (I used Silk), divided ½ tablespoon shelled hemp seeds 2 tablespoons pea protein powder (see sweetness note below) Handful fresh spinach leaves (can sub kale leaves - if you like raw kale!) Directions Add the fruit, about ¾ cup of the milk beverage, hemp seeds, protein powder and spinach to your blender and puree until smooth and no bits of spinach or hemp remain. Blend in the remaining ¼ cup milk beverage, or to your desired consistency. Recipes you may also like NextBack Homemade Deodorant Dairy-Free Mac and Cheese Milk Chocolate Hazelnut and Almond Brownies Banana Seed Muffin-in-a-Mug Carrot Pumpkin Spice Smoothie Bowl Mango-Mint Lassi Bowl Breakfast Banana Power Boost Mini Breakfast Apple Cranberry Crumble Pumpkin Spice and Granola Scones Mini Chocolate Hazelnut Cheesecake Bites Comments View the discussion thread.