Looking for a yummy brunch option that’s impressive, but also super simple to put together? We’re thinking that a quiche is always the perfect solution to this quandary. I mean, what’s not to love about quiches? They’re basically savory, open-faced pastries with cheese, egg, and any variety of veggies or meats thrown in for added flavor. But while many people, understandably, would explore the different varieties of quiche fillings, we’ve turned our attention to the crust itself. What would happen if instead of using a traditional crust, you swapped it out for Alexia’s Bite-Sized Sweet Potato Puffs? The answer, my friends, is that you’d end up with an out-of-this-world quiche that explodes with flavor. Take a look at how our version of the sweet potato quiche comes together. And feel free to drool; we won’t tell.