Sundried Tomato Sage Pasta Courtesy of: Living Now Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 4 Prep: 10 min. Cook: 15 min. Total Time: 25 min. Share this: facebook twitter pinterest email Print Description The ultimate dinner that your whole family can enjoy regardless of any food allergies. Ingredients 8 oz. (1 box) Living Now® pasta, cooked ¼ cup Ellyndale Organics™ Extra Virgin Olive Oil ½ cup sundried tomato, chopped 1 tsp. fresh sage, finely chopped ½ tsp. pepper ¼ tsp. salt Directions In a large pan, place extra virgin olive oil over medium heat. Add sundried tomato, sage, pepper, and salt. Cook for 3 minutes, until sage begins to crisp. Add pasta to the pan and cook for an additional 2 minutes. Serve immediately and enjoy! Recipes you may also like NextBack Wassail Reuben Sandwich Gluten-Free Fluffy Pancakes Superfood Breakfast Bowl Chocolate Chip Banana "Ice Cream" Sandwich Tropical Breakfast Smoothie Bowl Green Peanut Butter Smoothie The Energizer Broccoli Hemp Potato Salad Kale Quinoa Salad with Cranberries and Farmer Cheese Comments View the discussion thread.