Sundried Tomato Sage Pasta

Courtesy of: Living Now
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Servings: 4
Prep: 10 min.
Cook: 15 min.
Total Time: 25 min.


The ultimate dinner that your whole family can enjoy regardless of any food allergies.


  • 8 oz. (1 box) Living Now® pasta, cooked
  • ¼ cup Ellyndale Organics™ Extra Virgin Olive Oil
  • ½ cup sundried tomato, chopped
  • 1 tsp. fresh sage, finely chopped
  • ½ tsp. pepper
  • ¼ tsp. salt


  1. In a large pan, place extra virgin olive oil over medium heat.
  2. Add sundried tomato, sage, pepper, and salt.
  3. Cook for 3 minutes, until sage begins to crisp.
  4. Add pasta to the pan and cook for an additional 2 minutes.
  5. Serve immediately and enjoy!