Sundried Tomato Sage Pasta Courtesy of: Living Now Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 4 Prep: 10 min. Cook: 15 min. Total Time: 25 min. Share this: facebook twitter pinterest email Print Description The ultimate dinner that your whole family can enjoy regardless of any food allergies. Ingredients 8 oz. (1 box) Living Now® pasta, cooked ¼ cup Ellyndale Organics™ Extra Virgin Olive Oil ½ cup sundried tomato, chopped 1 tsp. fresh sage, finely chopped ½ tsp. pepper ¼ tsp. salt Directions In a large pan, place extra virgin olive oil over medium heat. Add sundried tomato, sage, pepper, and salt. Cook for 3 minutes, until sage begins to crisp. Add pasta to the pan and cook for an additional 2 minutes. Serve immediately and enjoy! Recipes you may also like NextBack Make-Ahead Mini Pancakes Lemon Berry Omega-3 Smoothie Olive Oil Mashed Potatoes with Kale and Herbs Swiss National Dish: Birchermüesli Summer Peach and Farmer Cheese Pizza Kefir Overnight Blender Waffles Pumpkin Pie Korean BBQ Tofu Sliders DIABOLO Cucumber & Lemon Twist Vegetarian Taco Bean Dip Comments View the discussion thread.