Sundried Tomato Sage Pasta Courtesy of: Living Now Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 4 Prep: 10 min. Cook: 15 min. Total Time: 25 min. Share this: facebook twitter pinterest email Print Description The ultimate dinner that your whole family can enjoy regardless of any food allergies. Ingredients 8 oz. (1 box) Living Now® pasta, cooked ¼ cup Ellyndale Organics™ Extra Virgin Olive Oil ½ cup sundried tomato, chopped 1 tsp. fresh sage, finely chopped ½ tsp. pepper ¼ tsp. salt Directions In a large pan, place extra virgin olive oil over medium heat. Add sundried tomato, sage, pepper, and salt. Cook for 3 minutes, until sage begins to crisp. Add pasta to the pan and cook for an additional 2 minutes. Serve immediately and enjoy! Recipes you may also like NextBack Maple Almond Stuffed Baked Apples Glazed Manuka Honey Donuts Y.E.L.O.™ and Avocado Salsa Fresca Crunchy Baked Potatoes With Maldon Salt Mango Acai Bowl Peppermint Cupcakes Strawberry Skin Cleanser Overnight Almond Milk With Soaked Salba Chia Seeds Penne with Zucchini, Tomatoes and Cream Chocolate Hazelnut-Raspberry Popcorner Topper Comments View the discussion thread.