Sundried Tomato Sage Pasta Courtesy of: Living Now Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 4 Prep: 10 min. Cook: 15 min. Total Time: 25 min. Share this: facebook twitter pinterest email Print Description The ultimate dinner that your whole family can enjoy regardless of any food allergies. Ingredients 8 oz. (1 box) Living Now® pasta, cooked ¼ cup Ellyndale Organics™ Extra Virgin Olive Oil ½ cup sundried tomato, chopped 1 tsp. fresh sage, finely chopped ½ tsp. pepper ¼ tsp. salt Directions In a large pan, place extra virgin olive oil over medium heat. Add sundried tomato, sage, pepper, and salt. Cook for 3 minutes, until sage begins to crisp. Add pasta to the pan and cook for an additional 2 minutes. Serve immediately and enjoy! Recipes you may also like NextBack Hemp Pancakes Fast Meal Dip Vegetarian Taco Bean Dip Berry Good Smoothie Face Mask from the Kitchen Chocolate MELT Organic Brownies Pacific Foods -Peach Cobbler Smoothie Gingerbread Trees with Lemon Icing Green Kick Smoothie Cinnamon Spiced Pecans Comments View the discussion thread.