Shaved Carrot Salad with Herb-Yogurt Dressing Courtesy of: Nancy's Rating: 0 No votes yet Servings: 4 Prep: 10 min Cook: NA Total Time: 10 min Share this: facebook twitter pinterest email Print Description A light salad that features a fresh, creamy dressing that complements beautifully. Delicious as a side dish, or top it with your favorite protein for a full meal. Ingredients ½ cup Nancy’s Organic Whole Milk Plain Yogurt 2 green onions, finely chopped ¼ cup packed cilantro leaves 2 tablespoons minced chives, plus more for garnish, if desired 2 tablespoons minced parsley 1 tablespoon lemon juice ¼ cup olive oil 1 teaspoon fine sea salt 1 garlic clove, chopped 1 bunch (about 1 pound) multi-colored carrots, tops trimmed 4 red radishes, very thinly sliced ½ fennel bulb, very thinly sliced 4 ounces feta, crumbled Directions In a blender combine yogurt, green onion, cilantro, chives, parsley, lemon juice, oil, salt, and garlic. Blend until smooth. Peel carrots and use vegetable peeler to cut carrots into long, thin ribbons. In a salad bowl toss carrots with radishes and fennel and top with dressing and feta. Garnish with fennel fronds and/or chives if desired. Recipes you may also like NextBack Candy Cane Cookies Beach Bear Cupcakes Carrot Pumpkin Spice Smoothie Bowl Probiotic Kefir Smoothie Bowl Fall Fennel Salad Maple Almond Stuffed Baked Apples Snackimals Cereal Bars Peach Cobbler Smoothie Chocolate Mint Cookie Dough Smoothie Coconut Watermelon Kefir Smoothie Bowl Comments View the discussion thread.