Ruby Radiance Juice Courtesy of: Big Flavors from a TIny Kitchen Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1 Prep: 20 min Cook: NA Total Time: 20 min Share this: facebook twitter pinterest email Print Description This juice is jam-packed with nutrients, and is bursting with freshness. It’s nice and earthy from the beets, and the lemon keeps it from getting too sweet. Ingredients 1 bunch beets, trimmed and roughly chopped (reserve greens for another use, such as this) 12 carrots 1 apple, cored and roughly chopped 1 orange, peeled and roughly chopped 1 lemon, peeled and roughly chopped Directions Using a juicer, process beets, carrots, apple, orange and lemon. Whisk and enjoy! Original Recipe by Big Flavors from a Tiny Kitchen - Ashley Covelli Recipes you may also like NextBack Very Veggie Gazpacho Mac n Cheese Muffins Pacific Foods - Seven Layer Bean Dip YoKids Frozen Yogurt Bites Watermelon-Cilantro “Halwa” Smoothie Oatmeal Pancakes Green Kick Smoothie Mac n Cheese Muffins Meatless Meatballs with Barbeque Sauce Spinach with Toasted Sesame Oil Comments View the discussion thread.