Ruby Radiance Juice Courtesy of: Big Flavors from a TIny Kitchen Rating: 0 No votes yet Servings: 1 Prep: 20 min Cook: NA Total Time: 20 min Share this: facebook twitter pinterest email Print Description This juice is jam-packed with nutrients, and is bursting with freshness. It’s nice and earthy from the beets, and the lemon keeps it from getting too sweet. Ingredients 1 bunch beets, trimmed and roughly chopped (reserve greens for another use, such as this) 12 carrots 1 apple, cored and roughly chopped 1 orange, peeled and roughly chopped 1 lemon, peeled and roughly chopped Directions Using a juicer, process beets, carrots, apple, orange and lemon. Whisk and enjoy! Original Recipe by Big Flavors from a Tiny Kitchen - Ashley Covelli Recipes you may also like NextBack Lunchbox PB & J Kabobs Vegetarian Taco Bean Dip Minted Pink Lemonade Spritzers Sea Breeze Fizz Pacific Foods - Seven Layer Bean Dip Big Beautiful Muffins with Cranberries and Chocolate Coconut Almond Cinnamon Rolls Mexican Mason Jar Salad Overnight Almond Milk With Soaked Salba Chia Seeds White Bean Tostadas with Pistachio Sage Yogurt Comments View the discussion thread.