Raspberry Lemon Cake with Vegan Cream Cheese Frosting Courtesy of: So Delicious Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1 cake Prep: 15 min. Cook: 40 min. Total Time: 55 min. Share this: facebook twitter pinterest email Print Description This lightly sweetened cake has a lovely, balanced flavor of fresh raspberries and lemon. Ingredients Raspberry Lemon Cake 2 C. Gluten-free flour 1 tsp. Baking powder 1 tsp. Baking soda ½ tsp. Salt ½ C. Organic Cane Sugar Zest of 1 Lemon ½ C. Olive oil 1 ½ Tbsp. Water 1 C Plain So Delicious Dairy Free Coconutmilk yogurt alternative 2 tsp. Vanilla extract ¼ C. Lemon juice 1/4 C. Vegan butter, melted 1 C. Raspberries Vegan cream cheese frosting: 1 C. (5.3 oz) Vanilla Coconutmilk Yogurt Alternative 3 ½ Sticks Vegan butter (room temp) 7 ½ C. Powdered Sugar Pinch of Salt Directions For the Cake: Preheat the oven at 325 degrees. Grease and flour a 5 x 9 inch bread pan. Sift the flour to combine with baking powder, baking soda, salt, lemon zest and sugar. In a separate bowl, combine the water, olive oil, plain yogurt alternative, vanilla extract, lemon juice and melted vegan butter. Mix the dry and wet ingredients together to make a smooth batter. Gently fold in raspberries. Pour the mixture in the bread form and bake for 35-40 minutes or until a knife comes out clean. Carefully remove the cake from the pan and cool completely. For the Cream Cheese: In a large mixing bowl, add the 3 ½ sticks of vegan butter, 2 C. of powdered sugar and half of the vanilla yogurt alternative. Beat using a hand mixer until creamed and combined. Add in an additional 2 C. of powdered sugar and beat to incorporate. Add remaining yogurt alternative and another 2 C. powdered sugar. Beat to combine. Add additional powdered sugar ½ C. at a time until the desired consistency is reached. It should be between 7 and 8 C. total. Recipes you may also like NextBack Pomegranate-Cranberry Smoothie Kale and Quinoa Stuffed Peppers Kefir Overnight Blender Waffles Pumpkin Pie Sweet Potato Broccoli Gratin Roasted Winter Squash Soup with Kefir Drizzle Cherry Almond Bar Cake Rainbow Chopped Cashew Salad "I'm Banana's for Almond Butter" Smoothie Slow Cooker Pulled Pork With Apple-Hickory BBQ Sauce Comments View the discussion thread.