Rainbow Chopped Cashew Salad Courtesy of: Silk® Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 4 Prep: 15 min. Cook: NA Total Time: 15 min. Share this: facebook twitter pinterest email Print Description This dish is packed with it all: color, texture and flavor! Recipe is courtesy of Kelly from Nosh and Nourish Ingredients Salad 10 stalks organic rainbow chard 1 cup edamame 1 yellow bell pepper, stemmed, seeded and diced 1 large carrot, julienned 2 cups red cabbage, shredded and diced 3⁄4 cup dried blueberries 3⁄4 cup cooked quinoa 1 cup cashew pieces Dressing 1⁄2 cup Silk Unsweetened Cashewmilk 1 cup chickpeas, rinsed and drained 2 Tbsp soy sauce 2 Tbsp maple syrup 1 Tbsp apple cider vinegar Juice from 1/2 a lime Directions Combine all salad ingredients in a large mixing bowl. Combine all dressing ingredients in a blender and process until smooth. Pour dressing over salad, tossing to coat. Recipes you may also like NextBack Gluten-Free Pasta with Sauteed Vegetables Kale Quinoa Salad with Cranberries and Farmer Cheese Golden Coconutmilk Latte Cherry Crush Vegetarian Taco Bean Dip Cranberry-Brie Crescent Mini Cups White Cheddar Stuffed Mushrooms Chocolate Chip Banana "Ice Cream" Sandwich Golden Corn & Green Beans Pantry Perfect Vegetable Casserole Game Day Guacamole Comments View the discussion thread.