Pumpkin Pie

Courtesy of: Stonyfield
Rating: 
Average: 5 (1 vote)
Servings: 8
Prep: 15 mins
Cook: 1 hr cook, 2 hrs cool
Total Time: 3 hrs 15 min

Description

A lighter version of this favorite autumn treat!

Ingredients

  • 3/4 c granulated sugar
  • 1/2 t salt
  • 1 t ground cinnamon
  • 1/2 t ground ginger
  • 1/4 t ground cloves
  • 2 large eggs
  • 15 oz pumpkin purée
  • 1 c Stonyfield Organic Low Fat Vanilla Yogurt
  • 1 unbaked 9-inch pie shell

Directions

  1. Preheat oven to 425°.
  2. Combine sugar, cinnamon, salt, ginger and cloves in small bowl.
  3. Beat eggs lightly in large bowl.
  4. Stir in pumpkin and sugar-spice mixture.
  5. Gradually stir in yogurt.
  6. Pour into pie shell.
  7. Bake for 15 minutes.
  8. Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean.
  9. Cool on wire rack for 2 hours.