Pumpkin Pie Courtesy of: Stonyfield Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Average: 5 (1 vote) Servings: 8 Prep: 15 mins Cook: 1 hr cook, 2 hrs cool Total Time: 3 hrs 15 min Share this: facebook twitter pinterest email Print Description A lighter version of this favorite autumn treat! Ingredients 3/4 c granulated sugar 1/2 t salt 1 t ground cinnamon 1/2 t ground ginger 1/4 t ground cloves 2 large eggs 15 oz pumpkin purée 1 c Stonyfield Organic Low Fat Vanilla Yogurt 1 unbaked 9-inch pie shell Directions Preheat oven to 425°. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in yogurt. Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Recipes you may also like NextBack Frozen Chocolatey Nana Nutters Chocolate Hazelnut Pudding Organic Valley Caramel Apple Pie Sweet Potato-Kale-Quinoa Cakes Everything Is Better When It's Purple Smoothie! Vanilla Almond Hemp Fudge Chicken Enchilada Bake With Crispy Popcorners Topping Apple-Cranberry Salad with Honey-Balsamic Vinaigrette & PURE Bar Croutons Banana Chocolate Raspberry Treats Melon Smoothie for Kids Comments View the discussion thread.