Pumpkin Pie Courtesy of: Stonyfield Rating: 5 Average: 5 (1 vote) Servings: 8 Prep: 15 mins Cook: 1 hr cook, 2 hrs cool Total Time: 3 hrs 15 min Share this: facebook twitter pinterest email Print Description A lighter version of this favorite autumn treat! Ingredients 3/4 c granulated sugar 1/2 t salt 1 t ground cinnamon 1/2 t ground ginger 1/4 t ground cloves 2 large eggs 15 oz pumpkin purée 1 c Stonyfield Organic Low Fat Vanilla Yogurt 1 unbaked 9-inch pie shell Directions Preheat oven to 425°. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in yogurt. Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Recipes you may also like NextBack Johnny Cakes Chocolate Mint Cookie Dough Smoothie Sweet and Spicy Carrot Custard Garden Vegetable Chili Coleslaw Unbaked Marley Cookies Spinach and Kale Greek Yogurt Dip Light Peanut Butter Eco-Pie Cottage Cheese Breakfast Parfait Roasted Beet Salad Comments View the discussion thread.