Hearty, healthy salad, perfect for this time of year. The sweet and savory flavors from the honey and the feta cheese complement each other perfectly. This salad is a perfect lunchtime meal, or enjoy as a nice side to a hearty soup or quiche for dinner.
Recipe Courtesy of MELT® Chef, Erica Crockett
In a large bowl, combine the lettuce, spinach, pomegranate seeds, shallots, and persimmons and toss. .
In a small frying pan, heat the Honey MELT over medium heat. Add the pecans and sauté until the nuts become crisp and golden, 3 to 5 minutes. Cool completely and add to the salad.
Combine the vinegar, honey, mustard, olive oil and salt, whisking together.
Drizzle dressing over the salad and then toss to coat. Serve immediately.