PB and Honey Chocolate Banana Smoothie Courtesy of: Tumbling Gluten Free Rating: 5 Average: 5 (1 vote) Servings: 1 Prep: 20 min Cook: NA Total Time: 20 min Share this: facebook twitter pinterest email Print Description No deprivation! Just an exercise in creativity. (Not to mention, fun to see the colors that come out when spinach and fennel are added.) Ingredients 1 frozen ripe banana 1 unfrozen ripe banana 1/2 cup organic soy milk 1/2-2/3 cup organic frozen spinach pinch fennel seed 1-2 tbs Garden of Life Raw Vanilla Protein Powder 2 tbs organic cocoa powder 2 tbs organic PB (Maranatha celiac-safe and excellent) 1 tsp organic PB 1 cup crushed ice 1 tsp raw honey Directions Add fennel and spinach to blender. layer 1 tsp PB, protein powder, frozen and unfrozen bananas, and ice. Add soy milk (if it's difficult to blend, add a bit more, or water). Blend well. Blend and blend until utterly smooth. Sometimes, the spinach or seeds take a bit longer. Pour into a tall glass or mason jar. Dust with cocoa powder, additional protein powder, and PB and honey. Serve immediately, or chill 5 mins to ice the top! Original Recipe by Tumbling Gluten Free Recipes you may also like NextBack Turkey Meatloaf Scrambled Eggs in Gluten-Free Toast Cups Guiltless Boozy Float English Muffin with Pesto and Grilled Eggplant Tropical Mango, Pineapple, and Wildberries Kefir Smoothie Folly Beach Bites DIABOLO Cucumber & Lemon Twist Crunchy Baked Potatoes With Maldon Salt Reuben Bites Rainbow Chopped Cashew Salad Comments View the discussion thread.