Parmesan, Parsley, and Maldon Salt Popcorn Courtesy of: Maldon Rating: 3 Average: 3 (1 vote) Servings: 8 Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description This popcorn is a healthy and super tasty alternative to keep you from enviously eyeing the buttery buckets of the people next to you in the theater. Go ahead and whip up a batch at home and sneak it in your bag. We won’t tell. Ingredients 18 cups popped popcorn 4 tablespoons truffle oil 1 cup grated fresh Parmesan 2 teaspoons sea salt 2 tablespoons finely chopped fresh flat-leaf parsle Directions In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley. Recipes you may also like NextBack Alpine Muffins Fruity Farmer Cheese Crepe Rolls Cranberry-Brie Crescent Mini Cups Black Cherry Streusel Muffins by It Bakes Me Happy Creamy Lemon Dip Creamy Roasted Vegetable Lasagna Maple Blueberry Smoothie Kale, Apple and Walnut Salad with Walnut Oil Dressing Butternut Squash Hash with Rainbow Chard and Sausage Rainbow Chopped Cashew Salad Comments View the discussion thread.