Parmesan, Parsley, and Maldon Salt Popcorn Courtesy of: Maldon Rating: 3 Average: 3 (1 vote) Servings: 8 Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description This popcorn is a healthy and super tasty alternative to keep you from enviously eyeing the buttery buckets of the people next to you in the theater. Go ahead and whip up a batch at home and sneak it in your bag. We won’t tell. Ingredients 18 cups popped popcorn 4 tablespoons truffle oil 1 cup grated fresh Parmesan 2 teaspoons sea salt 2 tablespoons finely chopped fresh flat-leaf parsle Directions In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley. Recipes you may also like NextBack Crunchy Asparagus Spears Tropical Power Pop Chocolate Hazelnut Pudding Orange Chipotle Grilled Chicken with Citrus Salsa Gluten-Free Pasta with Sauteed Vegetables Blazin’ Buffalo Potato Skins Guiltless Boozy Float English Muffin with Pesto and Grilled Eggplant Big Beautiful Muffins with Cranberries and Chocolate Vegan Queso Blanco Comments View the discussion thread.