Parmesan, Parsley, and Maldon Salt Popcorn Courtesy of: Maldon Rating: 3 Average: 3 (1 vote) Servings: 8 Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description This popcorn is a healthy and super tasty alternative to keep you from enviously eyeing the buttery buckets of the people next to you in the theater. Go ahead and whip up a batch at home and sneak it in your bag. We won’t tell. Ingredients 18 cups popped popcorn 4 tablespoons truffle oil 1 cup grated fresh Parmesan 2 teaspoons sea salt 2 tablespoons finely chopped fresh flat-leaf parsle Directions In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley. Recipes you may also like NextBack Baja Style Vegan Soft Tacos After School Snack with Homemade Almond Milk Super Beet Smoothie Golden Corn & Green Beans Pantry Perfect Vegetable Casserole Refreshing Fruit "Cereal" Johnny Cakes Chocolate Hazelnut-Raspberry Popcorner Topper Chocolate Hazelnut Pudding Basil, Garlic and Lime Marinade Meatless Meatballs & Broccoli with Spaghetti Comments View the discussion thread.