Paprika chicken with soured cream and noodles Courtesy of: LoSalt Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 4 Prep: 10 min. Cook: 30 min. Total Time: 40 min. Share this: facebook twitter pinterest email Print Description Just when you thought you’ve tried every chicken recipe, here comes a kicking new chicken dish. Balance the spice of paprika with a dollop of sour cream. Ingredients 3 tablespoons olive oil 8 boneless skinless chicken breasts, cubed 1 large onion, finely sliced 2 red peppers, halved seeded and roughly chopped 2 garlic cloves, crushed 3 tablespoons tomato purèe 4 heaped teaspoons paprika 1 tablespoon red wine vinegar or sherry 1.5 cups of tomato juice or chicken stock buttered ribbon pasta or noodles 4 tablespoons soured cream and chopped chives, to serve LoSalt and freshly ground black pepper Directions Heat 1 tablespoon olive oil in a saute or deep frying pan over a medium heat. Season the chicken and add to the pan. Fry for about 4 minutes until browned all over. Lift out of the frying pan and set aside. Heat the remaining oil in the pan and fry the onion and peppers for about 3 minutes, until it is just softened, then add the garlic and cook for a further minute. Now add the tomato puree to the pan, and cook for 1 minute, Stir in the paprika, vinegar and tomato juice or stock. Bring to the boil and boil for 2 minutes. Return the chicken to the pan, cover and simmer for 10 minutes. Stir well and simmer with the lid off for another 8 minutes, or until the sauce is thickened and the chicken cooked through. Taste and check the seasoning and serve in bowls with buttered noodles, a dollop of soured cream and a sprinkling of chives. Recipes you may also like NextBack Apple-Cranberry Salad with Honey-Balsamic Vinaigrette & PURE Bar Croutons The alternaVites "Leftover" Smoothie Maple Apple Peanut Butter Dip Roasted Red Pepper Dip Johnny Cakes Overnight Almond Milk With Soaked Salba Chia Seeds Chicken Tikka Masala Roasted Winter Squash Soup with Kefir Drizzle Candy Cane Cookies Curried Quinoa & Chick Pea Stuffed Peppers Comments View the discussion thread.