Organic Angel Hair Pasta with Fresh Heirloom Tomatoes & Mozzarella

Courtesy of: DeBoles
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Servings: 4
Total Time:


This pasta dish will become an instant favorite on heavy rotation in any household, with its fresh, traditional tomato and basil flavor and the unexpected addition of the honey and Dijon mustard; you will be surprised how well it all comes together. A side salad and some crusty bread is all you need to make a great meal!


  • 8oz DeBoles Angel Hair Pasta
  • 1 tablespoon of Spectrum Moroccan Olive Oil
  • 2 cups of fresh firm multi colored heirloom cherry tomatoes halved, or if to big quartered
  • 1 cup of fresh mini mozzarella balls halved.
  • ½ cup freshly shaved parmesan cheese
  • Hain sea salt and cracked black pepper to taste.

Dressing Ingredients:

  • 1 tablespoon of Spectrum Organic Golden Balsamic Vinegar
  • 1 tablespoon of honey
  • 1 teaspoon Westbrae Dijon Style Mustard
  • ¼ cup of Spectrum Moroccan Olive Oil
  • Hain Sea Salt and cracked black pepper to taste
  • ¼ cup of roughly broken fresh basil leaves for garnish


  1. Cooked pasta according to package instructions. Drain and toss in a large metal bowl olive oil.
  2. Combine pasta with remaining ingredients
  3. Dressing Directions:
  4. In the bowl of a food processor, add the vinegar, mustard, honey, and process.
  5. With the motor running add oil in a slow thin stream until ingredients have emulsified.
  6. Pour dressing over pasta bowl ingredients and toss well to coat.
  7. Transfer to serving bowl. Sprinkle with shaved cheese and garnish with fresh basil leaves.
  8. Serve immediately with a green salad and crusty bread.