Enjoy the creamy indulgence of mashed potatoes with a healthy twist. Kale and Almond Breeze add protein, fiber, and vitamins, which make it less of an indulgence and more of a smart new addition for dinner.
1 lbs. each: Yukon Gold and red potatoes, cubed
1/2 cup chicken broth
3/4 cup Blue Diamond Unsweetened Original Almond Breeze
2 tablespoons chopped fresh herbs (such as rosemary, sage, basil and marjoram – use one or a mixture)
Sea salt and freshly ground pepper to taste
3 tablespoons extra virgin olive oil
1 very large onion, quartered and sliced
4 cloves garlic, minced
4 cups coarsely chopped fresh kale (discard tough stems and ribs)
Place potatoes and broth in a large microwave-safe bowl.
Cover and microwave on HIGH for 15 minutes or until soft when pierced with a knife; mash to your liking, smooth or chunky.
Stir in Almond Breeze, herbs, salt and pepper.
While potatoes are cooking, heat oil in a large skillet over medium heat.
Add onions and cook for 10-15 minutes, stirring frequently.
Stir in garlic and cook for 5 minutes more.
Add kale to skillet and cook for a minute or two to wilt.
Stir into potatoes and reheat in the microwave if necessary until very hot.