Oh, Sweet Joy's 100 Calorie Ginger Root Beer Float Courtesy of: Zevia Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 2-4 Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description Frozen Bananas as the “ice cream” in this guiltless version of a root beer float? Genius! You’ve just found your go-to summer dessert. Ingredients Bananas Zevia Ginger Root Beer Cute straw Directions Before you begin, freeze a couple peeled, sliced bananas. Once your bananas are frozen (a handy item to keep at the ready!), blend in your choice of kitchen appliance. Then, flatten into a tupperware or flat bowl and put back into the freezer for 30-60 minutes. Scoop the banana "ice cream" into a glass Pour in Zevia Ginger Root Beer Put in a cute straw ( we know you saw that coming) Recipes you may also like NextBack Hemp Banana Bread Everything Is Better When It's Purple Smoothie! Tofu Stuffed Spaghetti Squash Boats Spinach with Toasted Sesame Oil Fit - Fifty Crunchy Chinese Coleslaw Game Day Guacamole Omelet Roll Ups Alexis’ Quick Energy Balls Mini Chocolate Hazelnut Cheesecake Bites Comments View the discussion thread.