Oatmeal Pancakes Courtesy of: Silk® Rating: 3 Average: 3 (1 vote) Servings: 5 Prep: 20 min. Cook: 10 min. Total Time: 30 min. Share this: facebook twitter pinterest email Print Description Delicious and filling, this pancake recipe has been brought to you by the Silk® test kitchen. Ingredients 1 cup Silk Soymilk, Almondmilk, Coconutmilk or Almond Coconut Blend 1 1/2 cups oatmeal, divided (quick or old-fashioned) or Gluten Free Oats if you live gluten free 1 tsp baking powder 1/2 tsp cinnamon 2 eggs, beaten 1 container Silk Vanilla Dairy-Free Yogurt Alternative 1/2 cup fresh or frozen blueberries, raspberries or sliced bananas Directions Bring Silk to a simmer in a saucepan over medium heat. Remove from heat and add 3/4 cup oatmeal. Stir and let sit for 10 minutes. Meanwhile, grind remaining 3/4 cup oats in a blender or processor until fine. Combine ground oats, baking powder and cinnamon in a bowl. Add Silk mixture, eggs and Fruity & Creamy, mixing to combine. NOTE: If batter is too thick to pour, thin it out with additional Silk. Fold in fruit. Pour by 1/4 cup onto hot griddle. Cook until nicely browned on each side. Serve with maple syrup, fresh fruit or additional Fruity & Creamy. Recipes you may also like NextBack Scrambled Eggs in Gluten-Free Toast Cups Almond Kabocha Smoothie Paprika chicken with soured cream and noodles Game Day Guacamole Raspberry Lemon Cake with Vegan Cream Cheese Frosting Slow Cooker Pulled Pork With Apple-Hickory BBQ Sauce Coconut Cashew Chicken Satay Portobello Hemp Melts Grilled Salmon with Fennel and Sesame Seeds Rocky Road Bars Comments View the discussion thread.