Oatmeal Pancakes Courtesy of: Silk® Rating: 3 Average: 3 (1 vote) Servings: 5 Prep: 20 min. Cook: 10 min. Total Time: 30 min. Share this: facebook twitter pinterest email Print Description Delicious and filling, this pancake recipe has been brought to you by the Silk® test kitchen. Ingredients 1 cup Silk Soymilk, Almondmilk, Coconutmilk or Almond Coconut Blend 1 1/2 cups oatmeal, divided (quick or old-fashioned) or Gluten Free Oats if you live gluten free 1 tsp baking powder 1/2 tsp cinnamon 2 eggs, beaten 1 container Silk Vanilla Dairy-Free Yogurt Alternative 1/2 cup fresh or frozen blueberries, raspberries or sliced bananas Directions Bring Silk to a simmer in a saucepan over medium heat. Remove from heat and add 3/4 cup oatmeal. Stir and let sit for 10 minutes. Meanwhile, grind remaining 3/4 cup oats in a blender or processor until fine. Combine ground oats, baking powder and cinnamon in a bowl. Add Silk mixture, eggs and Fruity & Creamy, mixing to combine. NOTE: If batter is too thick to pour, thin it out with additional Silk. Fold in fruit. Pour by 1/4 cup onto hot griddle. Cook until nicely browned on each side. Serve with maple syrup, fresh fruit or additional Fruity & Creamy. Recipes you may also like NextBack Vegan Queso Blanco Chocolate Banana Smoothie Kefir Overnight Blender Waffles Creamy Almond Butter Hummus Reuben Bites Blackened Chicken with Grilled Peaches Chocolate Mint Cookie Dough Smoothie Thai Lime Rice Stuffed Peppers Not Your Everyday Eggplant Parmesan Ham & Cheese Fry-Tata Comments View the discussion thread.