Oatmeal Pancakes

Courtesy of: Silk®
Average: 3 (1 vote)
Servings: 5
Prep: 20 min.
Cook: 10 min.
Total Time: 30 min.


Delicious and filling, this pancake recipe has been brought to you by the Silk® test kitchen.


  • 1 cup Silk Soymilk, Almondmilk, Coconutmilk or Almond Coconut Blend
  • 1 1/2 cups oatmeal, divided (quick or old-fashioned) or Gluten Free Oats if you live gluten free
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 eggs, beaten
  • 1 container Silk Vanilla Dairy-Free Yogurt Alternative
  • 1/2 cup fresh or frozen blueberries, raspberries or sliced bananas


  1. Bring Silk to a simmer in a saucepan over medium heat. Remove from heat and add 3/4 cup oatmeal. Stir and let sit for 10 minutes.
  2. Meanwhile, grind remaining 3/4 cup oats in a blender or processor until fine.
  3. Combine ground oats, baking powder and cinnamon in a bowl. Add Silk mixture, eggs and Fruity & Creamy, mixing to combine.
  4. NOTE: If batter is too thick to pour, thin it out with additional Silk.
  5. Fold in fruit.
  6. Pour by 1/4 cup onto hot griddle. Cook until nicely browned on each side.
  7. Serve with maple syrup, fresh fruit or additional Fruity & Creamy.