Oat Milk Smoothie with Kale, Peach and Mango

Courtesy of: Pacific Foods
Average: 4 (2 votes)
Servings: 1-2
Prep: 15 min.
Cook: N/A
Total Time: 15 min.


This smoothie comes from our pal Lyndsay of Milk Free Mom. We love smoothies in our house, and the oat milk from Pacific Foods makes a great base. It has calcium and vitamin D that my son isn’t getting from dairy, and the flavor blends great with pretty much anything you add to it. For this smoothie he wanted to use a mango and a peach we had, and of course I threw in the kale to sneak in an extra serving of veggies for the day. Created by: Lyndsay Homme


  • 8 oz carton Oat Non-Dairy Beverage
  • ½ cup baby kale
  • ½ fresh mango
  • 6 slices peach
  • ½ cup ice
  • Water, if needed to think smoothie to your desired texture


  1. Add all of the ingredients to high powered blender in the order that they are listed.
  2. Blend on high for thirty seconds, and enjoy!
  3. Makes one 12 oz smoothie, or two six ounce smoothies.