Mini Breakfast Apple Cranberry Crumble Courtesy of: Nature's Path Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 6 Prep: 15 min. Cook: 30 min. Total Time: 45 min. Share this: facebook twitter pinterest email Print Description There's no better time like the Autumn for collecting fresh apples and then figuring out what you're going to do with them all. Make these mini breakfast apple cranberry crumble with pumpkin flax granola to delight your mornings. Ingredients 3 Granny Smith apples, peeled, cored and cubed 1 cup (250 mL) frozen cranberries 2 tbsp (30 mL) brown sugar 1 tbsp (15 mL) cornstarch 2 tbsp (30 mL) lemon juice 1 tbsp (15 mL) maple syrup 1 1/2 cups (375 mL) Flax Plus® Pumpkin Flax Granola 1 tbsp (15 mL) coconut oil, melted 1 cup (250 mL) vanilla yogurt (optional) Directions Preheat oven to 375°F. In large bowl, toss chopped apples with cranberries, brown sugar, cornstarch, lemon juice and maple syrup. Divide apple mixture evenly among six 1-cup ramekins. Combine Flax Plus Pumpkin Flax Granola with coconut oil. Divide equally among ramekins, sprinkling evenly over apple mixture. Place ramekins on rimmed baking sheet. Bake for 30 to 35 minutes, or until filling is bubbling and topping is crisp and golden brown. Serve with dollop of yogurt, if desired. Recipes you may also like NextBack Apricot-Mango Lemonade Spiced Butternut Squash Soup Tofu Stuffed Spaghetti Squash Boats Coconut Watermelon Kefir Smoothie Bowl Green Olive Pesto, Tomato & Avocado Snacks Snack Size Hummus Wraps A Zesty Green Dip Turkey Meatloaf Kefir Green Goddess Dressing Curried Quinoa & Chick Pea Stuffed Peppers Comments View the discussion thread.