I am crazy about brownies. They’re chewy, chocolate and oh-so-full-of-love. Loaded with Chocmeister, two types of chocolate and toasted almonds, these Milk Chocolate Hazelnut and Almond Brownies are sweet, decadent and satisfying.
2/3 cup semi-sweet chocolate chips
2/3 cup milk chocolate chips
1 stick butter
2 large eggs
1 egg yolk
3/4 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup Chocmeister Milk Chocolatey hazelnut spread
3/4 cup flour
1/4 teaspoon baking soda
1/2 teaspoons salt
4-5 tablespoons Chocmeister
1/3 cup semi-sweet chocolate chips
1/2 cup almonds or hazelnuts, toasted and chopped (optional)
Sea salt (optional)
Line a 9-inch by 9-inch baking pan with parchment paper. Heat an oven to 350°.
Set a large, high-sided saucepan over medium-low heat and add butter and chocolate chips.
Lower heat and whisk in eggs, one at a time, until well combined. Stir in sugar and vanilla.