Milk Chocolate Hazelnut and Almond Brownies

Courtesy of: Chocmeister
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Servings: 12
Prep: 25 min
Cook: 35-40 min
Total Time: 1 hour and 10 min

Description

I am crazy about brownies. They’re chewy, chocolate and oh-so-full-of-love. Loaded with Chocmeister, two types of chocolate and toasted almonds, these Milk Chocolate Hazelnut and Almond Brownies are sweet, decadent and satisfying.

Ingredients

  • 2/3 cup semi-sweet chocolate chips
  • 2/3 cup milk chocolate chips
  • 1 stick butter
  • 2 large eggs
  • 1 egg yolk
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup Chocmeister Milk Chocolatey hazelnut spread
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoons salt
  • 4-5 tablespoons Chocmeister
  • 1/3 cup semi-sweet chocolate chips
  • 1/2 cup almonds or hazelnuts, toasted and chopped (optional)
  • Sea salt (optional)

Directions

  1. Line a 9-inch by 9-inch baking pan with parchment paper. Heat an oven to 350°.
  2. Set a large, high-sided saucepan over medium-low heat and add butter and chocolate chips.
  3. Lower heat and whisk in eggs, one at a time, until well combined. Stir in sugar and vanilla.
  4. Whisk in Chocmeister, until smooth.