Mexican Style Tortilla Soup Courtesy of: Pacific Foods Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Average: 4 (1 vote) Servings: Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description This soup is a delicious contradiction. Creamy, yet crunchy, it has all your favorite Southwest flavors. Top with sour cream or just some Monterrey Jack to cool the spice, if you want to that is. Ingredients 4 Cups Pacific Foods Organic Tortilla Soup Base 1 1/2 cups Pacific Foods Refried Black Beans (Vegetarian/Vegetarian with Lime & Chilis) 2 Cups Chopped Vegetables (bell peppers, onions, corn) 1 Cup Shredded Chicken (optional) Directions In a soup pot, add Pacific Foods Tortilla Soup Starter, Refried Beans, chopped vegetables, shredded chicken (optional) and heat while stirring occasionally until vegetables are cooked through. Serve with choice of condiments. Recipes you may also like NextBack Low Fat Artichoke Dip Organic Valley Caramel Apple Pie YoKids Frozen Yogurt Bark Big Beautiful Muffins with Cranberries and Chocolate Pomegranate Chocolate Chip Frozen Yogurt Sweet Potato Avocado Sliders Watermelon-Cilantro “Halwa” Smoothie Watermelon-Cilantro “Halwa” Smoothie Creme Brulee Pie Lemon Berry Omega-3 Smoothie Comments View the discussion thread.