Mediterranean Veggie Burgers

Courtesy of: Once Again
Average: 1 (1 vote)
Servings: 6
Prep: 20 min.
Cook: 40 min.
Total Time: 60 min.


When searching for a great veggie burger, there are two food traits that must be followed. The burger must have great texture and taste. True to the company’s name, Once Again has done it...well, once again with this incredibly delicious Mediterranean Veggie Burger. With delicious ingredients like spinach, olives, and feta cheese, all pulled together with Once Again Organic Tahini, this patty can hang at any backyard bash. For extra flavor, pair this with Once Again Tahini-Lemon Dressing & Dipping Sauce. Let’s eat!


  • 2 (15 oz) cans low sodium garbanzo beans, drained
  • 1/3 cup Once Again Organic Tahini
  • 1 cup panko breadcrumbs
  • 1 large egg
  • 1/2 cup chopped frozen spinach, defrosted
  • 1/2 cup sliced green onions
  • 1/4 cup chopped flat leaf cilantro
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 2 garlic cloves, peeled and minced
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 1/2 tsp kosher salt
  • 1/2 cup chopped roasted red peppers
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped black olives
  • Pan spray


  1. Preheat the oven to 400°F.
  2. Place the garbanzo beans, tahini, breadcrumbs, egg, spinach, onions, cilantro, lemon juice, olive oil, garlic, cumin, coriander, and salt in a food processor. Pulse until the garbanzo beans are mostly smooth. Do not over process – a few chunks are fine.
  3. Scoop the mix into a bowl and fold in the roasted red peppers, feta, and olives.
  4. Spray a cookie sheet well with the pan spray. Shape the mix into 6 equally sized patties, flattening slightly, and place on the cookie sheet.
  5. Bake the burgers in the oven for 20 minutes. Use a spatula to flip the burgers and continue to cook for an additional 20 minutes, until golden brown.
  6. Serve on a toasted burger bun with lettuce, tomato, and tzatziki sauce if desired. May also be served with Once Again Tahini-Lemon Dressing & Dipping Sauce.