Meatless Meatballs with Swedish Sauce Courtesy of: Nate's Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description Ingredients 1 package Nate’s Meatless Meatballs 6 Tbsp. unsalted butter 3 Tbsp. flour ⅛ tsp. nutmeg ¼ tsp. allspice ¼ cup heavy cream ¼ cup sour cream ¼ tsp. onion powder ½ tsp. salt 1½ cups water Directions Preheat oven to 375°F Melt 3 Tbsp. butter in a medium saucepan, add 1 package of Nate’s Meatless Meatballs, and sauté Remove Meatless Meatballs from the butter and place on a broiler pan and put in the oven until crispy In a saucepan melt the other 3 Tbsp. of butter, and add flour to create a roux. Cook roux until it has a medium brown color being careful not to scald Add heavy cream and water to roux, whisk until smooth, and let simmer Whisk in all dry spices, and cook sauce until it thickens, for about 10 minutes Add sour cream and stir Remove Meatless Meatballs from the oven, place in a serving dish and pour sauce over the top Recipes you may also like NextBack Spinach with Toasted Sesame Oil Bar-B-Que Jackfruit Spinach Pies Pizza Bagels Green Zinger Juice Coconut Raspberry Smoothie Breakfast in a Jar Coconut Rose Body Butter Cran-Cherry Yoghurt Scones Broccoli Hemp Potato Salad Mini Breakfast Apple Cranberry Crumble Comments View the discussion thread.