Mac and Cheese Bake Courtesy of: Pacific Foods Rating: 5 Average: 5 (1 vote) Servings: 4 Prep: 15 min Cook: 30 min Total Time: Share this: facebook twitter pinterest email Print Description Few things are as sure to please as Mac and Cheese with a crispy baked crust. This is just like how mom used to make it but easier. Make basic mac “homemade” in just 3 steps. Ingredients 3 Packages Pacific Foods Mac & Cheese 1 Tablespoon butter 1 cup coarse breadcrumbs or Panko 4-6 ounces shredded parmesean cheese Directions Heat over to 400 degrees. Line a glass casserole dish or cast iron pan with butter. Open three cartons of Pacific Foods Mac & Cheese and spoon into the dish. Cover with foil. Place dish in the middle of oven and bake for 15-20 minutes. Take the casserole out of the oven and remove the foil. Stir the Mac & Cheese in the dish to make sure it's heated thoroughly. Sprinkle shredded cheese and breadcrumbs. Place back into the oven without a cover and bake (or broil) until topping is golden brown and cheese topping is melty and bubbly. Recipes you may also like NextBack Tofu Stuffed Spaghetti Squash Boats Portobello Hemp Melts Broccoli Hemp Potato Salad Slow Cooker Pulled Pork With Apple-Hickory BBQ Sauce Crunchy Baked Potatoes With Maldon Salt Ancient Grain Savory Pilaf Lunchbox PB & J Kabobs Lemon, Banana and Honey Face Mask Roasted Red Pepper Hummus Oatmeal Pancakes Comments View the discussion thread.