Harvest Salad with Pumpkin Honey Dressing

Courtesy of: Wedderspoon
Rating: 
1
Average: 1 (1 vote)
Servings: 2
Prep: 10 min.
Cook: 5 min.
Total Time: 15 min.

Description

In honor of the recent transition to crisp days, Wedderspoon has created a Fall-inspired Harvest Salad with Pumpkin Honey Dressing perfect for indulging your desire for heartier meals.

Ingredients

  • 1 cup Kale
  • 1 cup mixed greens
  • 1/2 cup tomato
  • 1/4 cup cucumber
  • 1/4 cup carrot
  • 1/2 cup broccoli
  • 1/4 cup red grapes
  • 1/4 cup cranberry sauce
  • 1 teaspoon sunflower seeds
  • 1 teaspoon toasted slivered almonds
  • 1/4 cup avocado
  • 1/4 cup asparagus
  • 4 ounces chicken breast

Pumpkin Honey Dressing:

  • ¼ cup pumpkin puree
  • ¼ cup apple cider vinegar
  • 2 tablespoons Wedderspoon Limited Edition Manuka Honey KFactor 22
  • 1 teaspoon Dijon mustard
  • 1 medium clove garlic, minced
  • ½ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 1 ½ tablespoons fresh thyme leaves, coarsely chopped
  • 1 tablespoon water

Directions

  1. Sauté broccoli + carrots with a bit of non-stick olive oil spray and garlic powder (this makes the broccoli slightly charged and crunchy)! Do the same for the asparagus.

  2. Mix all ingredients together and serve over the Harvest salad.

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