Grilled Almond Cherry Tofu

Courtesy of: Crunchmaster
Average: 5 (1 vote)
Servings: 2-4
Prep: 15 min.
Cook: 20 min.
Total Time: 35 min.


If you're looking for a meatless alternative (without compromising taste), then look no further. This dish successfully combines both flavor and texture resulting in a tasty, healthy meal.


2 packages (14 ounces each) extra-firm tofu, drained 1 tbsp. vegetable oil, plus more for grill racks

  • 3 tbsp. gluten-free low-sodium soy sauce, divided
  • ½ cup dried cherries, finely chopped
  • 1 cup Crunchmaster® Original Multi-Seed Crackers, crushed
  • 1 tbsp. fresh rosemary
  • 1 tsp. chili powder
  • ¼ tsp. sea salt
  • 1/6 tsp. freshly ground pepper
  • 1tsp. light-brown sugar
  • 3 tbsp. almond butter
  • 2 tbsp. fresh lime juice
  • 2 tbsp. fresh sage


  1. Preheat grill to medium-high heat. Slice each block of tofu lengthwise into 6 pieces for 12 pieces total.
  2. In a shallow dish, whisk oil and 1 tbsp. soy sauce together. In a separate bowl, combine dried cherries, Crunchmaster® Crackers, rosemary, chili powder, sea salt, pepper and brown sugar; mix well to combine.
  3. Dip tofu pieces into oil mixture then coat with crushed Crunchmaster® Crackers.
  4. Brush grill racks with oil.
  5. Grill tofu for 6 minutes; turn tofu and cook for another 7 minutes.
  6. In a small saucepan over low heat, whisk together almond butter, lime juice and soy sauce until it forms a liquid consistency, approximately 3 minutes.
  7. Remove tofu from the grill; transfer to a serving platter with fresh sage and almond butter dipping sauce on the side.
  8. Enjoy.