Green Olive Pesto, Tomato & Avocado Snacks Courtesy of: Lundberg Family Farms Rating: 5 Average: 5 (1 vote) Servings: 2-4 Prep: 5 min. Cook: 5 min. Total Time: 10 min. Share this: facebook twitter pinterest email Print Description Love avocado? Then top this olive tapenade with it! With the light crunch of the crispy crackers these are one satisfying snack. Ingredients Green Olive Pesto (Makes 1 1/2 cups) 1 cup firmly packed drained pimiento-stuffed green olives, rinsed well and patted dry 1/3 cup pine nuts 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1 cup finely chopped fresh parsley leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly grated Parmesan Ingredients for Toppings 6 Cherry Tomatoes 2 Whole Avocados Directions In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Spread pesto on Lundberg Organic Thin Stackers. Pit and slice up avocado. Add to top of pesto. Cut cherry tomatoes in half. Add to top of avocado. Recipes you may also like NextBack Homemade Fruit Cup Raspberry Vanilla Dairy Free Breakfast Parfait Maple Almond Stuffed Baked Apples YoKids Frozen Yogurt Bark Tropical Breakfast Smoothie Bowl Breakfast Banana Power Boost Elegant Chocolate Cake Steak Marinade Golden Corn & Green Beans Pantry Perfect Vegetable Casserole Simple Overnight Oatmeal Comments View the discussion thread.