Gluten-Free Pasta with Sauteed Vegetables Courtesy of: Living Now Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 8 Prep: 10 min. Cook: 15 min. Total Time: 25 min. Share this: facebook twitter pinterest email Print Description The ultimate dinner that your whole family can enjoy regardless of any food allergies. Ingredients 4 cups water 3 tbsp. Ellyndale® Organics Extra Virgin Olive Oil 1 ¼ tsp salt 2 cups Living Now® Spaghetti 1 medium eggplant, cubed 2 summer squash, cubed ¼ cup NOW Real Food® Sunflower Seeds 3 cloves garlic, minced 1 tsp. fresh oregano, chopped 1 tsp. lemon juice Directions In a large pot, bring 4 cups water to a boil. Season water with 1 tbsp. extra virgin olive oil and 1 tsp salt. Add gluten-free spaghetti and cook for 10 minutes. While spaghetti is cooking, place remaining 2 tbsp. olive oil in a large sauté pan over medium heat. After 2 minutes, add eggplant, summer squash, sunflower seeds, garlic, oregano, and remaining ¼ tsp salt. Sauté for 8 minutes, or until vegetables are tender. Drain spaghetti and add to the pan. Add lemon juice and sauté an additional 2 minutes. Serve warm, and enjoy! Recipes you may also like NextBack Broccoli Tater Tots Hemp Banana Bread YoKids Frozen Yogurt Bark Caramelized Onion & Roasted Red Pepper Dip Refreshing Fruit "Cereal" Pumpkin Walnut Cheesecake Carrot Pumpkin Spice Smoothie Bowl Chicken Enchilada Bake With Crispy Popcorners Topping Sweet Potato 7 Layer Dip Probiotic Kefir Smoothie Bowl Comments View the discussion thread.