Gluten-Free Pasta with Sauteed Vegetables

Courtesy of: Living Now
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Servings: 8
Prep: 10 min.
Cook: 15 min.
Total Time: 25 min.

Description

The ultimate dinner that your whole family can enjoy regardless of any food allergies.

Ingredients

  • 4 cups water
  • 3 tbsp. Ellyndale® Organics Extra Virgin Olive Oil
  • 1 ¼ tsp salt
  • 2 cups Living Now® Spaghetti
  • 1 medium eggplant, cubed
  • 2 summer squash, cubed
  • ¼ cup NOW Real Food® Sunflower Seeds
  • 3 cloves garlic, minced
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. lemon juice

Directions

  1. In a large pot, bring 4 cups water to a boil.
  2. Season water with 1 tbsp. extra virgin olive oil and 1 tsp salt.
  3. Add gluten-free spaghetti and cook for 10 minutes.
  4. While spaghetti is cooking, place remaining 2 tbsp. olive oil in a large sauté pan over medium heat.
  5. After 2 minutes, add eggplant, summer squash, sunflower seeds, garlic, oregano, and remaining ¼ tsp salt.
  6. Sauté for 8 minutes, or until vegetables are tender.
  7. Drain spaghetti and add to the pan.
  8. Add lemon juice and sauté an additional 2 minutes.
  9. Serve warm, and enjoy!