Gluten Free Cookie Dough Frozen Dessert Cake

Courtesy of: So Delicious
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Servings: 8
Prep: 20 min
Cook: 5 min
Total Time: 25 min


This frozen cake brings together Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust.


  • 2 C. Gluten-free Chocolate Chip Cookie Crumbs, plus extra cookies for garnish
  • ¼ C. Vegan Butter, melted
  • 1-2 Pints So Delicious Dairy Free Chocolate Coconutmilk Frozen Dessert
  • 1-2 Pints So Delicious Dairy Free Gluten Free Cookie Dough Frozen Dessert
  • 8 oz. So Delicious Dairy Free CocoWhip, thawed
  • 1 C. Mini Chocolate Chips for garnish


  1. Set the pints of Coconutmilk frozen dessert on the counter to soften.
  2. Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.
  3. Press the crust mixture flat in the pan and chill for 15-20 minutes.
  4. Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15-20 minutes, until the surface is firm again.
  5. Repeat this with the Gluten-free Cookie Dough frozen dessert.
  6. Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips.