Gluten Free Cookie Dough Frozen Dessert Cake Courtesy of: So Delicious Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Average: 5 (1 vote) Servings: 8 Prep: 20 min Cook: 5 min Total Time: 25 min Share this: facebook twitter pinterest email Print Description This frozen cake brings together Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust. Ingredients 2 C. Gluten-free Chocolate Chip Cookie Crumbs, plus extra cookies for garnish (Make sure they are dairy free) ¼ C. Vegan Butter, melted 1-2 Pints So Delicious Dairy Free Chocolate Coconutmilk Frozen Dessert 1-2 Pints So Delicious Dairy Free Gluten Free Cookie Dough Frozen Dessert 8 oz. So Delicious Dairy Free CocoWhip, thawed 1 C. Mini Chocolate Chips for garnish (Make sure they are dairy free) Directions Set the pints of Coconutmilk frozen dessert on the counter to soften. Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter. Press the crust mixture flat in the pan and chill for 15-20 minutes. Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15-20 minutes, until the surface is firm again. Repeat this with the Gluten-free Cookie Dough frozen dessert. Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips. Recipes you may also like NextBack Breakfast in a Jar Sweet Potato Tacos Tropical Power Pop Blueberry Lime Coconut Breakfast Cake by Taste & Tell Chicken Lettuce Cups Baja Style Vegan Soft Tacos Southern fried chicken Meatless Meatballs & Broccoli with Spaghetti Mac n Cheese Muffins Oven-Baked Sweet Potato Fries Comments View the discussion thread.