French Toast Sticks Courtesy of: Canyon Bakehouse Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1-3 Prep: 10 min. Cook: 5 min. Total Time: 15 min. Share this: facebook twitter pinterest email Print Description Gluten-Free French Toast has never tasted better than this Canyon Bakehouse recipe. Ingredients 3 eggs 1 cup coconut milk Vanilla extract Canyon Bakehouse Mountain White Directions Whisk the three eggs, coconut milk and vanilla flavor into a deep set bowl. Cut the bread into small sticks and set into the liquid mixture. Let soak for 3 minutes. Heat a frying pan with coconut oil and fry the French toast sticks until golden brown on each side. 1. Top with your favorite toppings! Recipes you may also like NextBack DIABOLO Cucumber & Lemon Twist Scrambled Eggs in Gluten-Free Toast Cups Sweet Potato Tacos Black Magic Brownies Maple Almond Stuffed Baked Apples Pumpkin Spice and Granola Scones Green Olive Pesto, Tomato & Avocado Snacks Chick and Waffles Avocado Brownies Apple Slaw Comments View the discussion thread.