Fig & Goat Cheese Pizza

Courtesy of: Salba Chia
Average: 3.5 (2 votes)
Servings: 4-6
Prep: 10 Min
Cook: 25 Min
Total Time: 35 min


Pizza doesn't get any taster! You will definitely be back for thirds.


  • 1 pizza stone (or baking sheet)
  • 1 raw or frozen pizza crust or make your own from scratch
  • 4-5 Raw Figs
  • 2 Cups of raw Kale
  • 1/4 Cup of Olive Oil
  • 1/4 Cup of Salba Chia
  • 1 Medium Jalapeño
  • 1/2 Cup of crumbled goat cheese
  • 2 TBS of Raw Honey
  • Salt & Pepper (taste)
  • Dried oregano


  1. Mix Salba Chia into raw dough
  2. Roll Crust out on non stick surface (have flour available if dough is sticky)
  3. Place on Pizza stone and bake at 400 until crust begins to rise and harden (5-10 minutes)
  4. Pull stone out carefully, drizzle olive oil over lightly baked dough
  5. Top pizza dough in this order: Kale, sliced figs, jalapeño, goat cheese, salt and pepper
  6. Bake pizza on stone in oven at 400 for another 15 min or until crust and cheese is a slightly brown
  7. Let pizza cool down a bit and drizzle honey in a spiral motion over pizza. Crumble dried oregano over pizza. Slice and serve !