An Egg-celent Sandwich Courtesy of: NestFresh Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 2 Prep: 10 min Cook: 20 min Total Time: 30 min Share this: facebook twitter pinterest email Print Description Looking for some lunchbox inspiration? Today, we are sharing our recipe for egg salad sandwiches with a homemade egg white mayonnaise. This recipe makes two sandwiches for a couple of brown bag lunches for school or work. Ingredients 4 NestFresh Eggs 1/3 cup of egg white mayonnaise (recipe below) ½ teaspoon yellow mustard 2 tablespoons chopped green onion 2 tablespoons finely diced celery ¼ teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/8 teaspoon each salt and pepper 1/8 teaspoon paprika 4 pieces whole wheat bread 4 lettuce leaves 1 small tomato Directions In a medium sized pot, add eggs and fill cold water about an inch above the eggs. Cook on medium high heat until water begins to boil. Remove pan from heat, cover and let sit for 10 minutes. Once eggs have sat in the hot water, remove and briefly run under cold water. Peel and chop eggs. In a bowl combine eggs, mayonnaise, and mustard. Add green onions, diced celery, dill, salt, pepper, and paprika and stir to combine. Place about ½ cup of the egg mixture on a slice of bread, garnish with lettuce and sliced tomato, top with another slice of bread and enjoy! Recipes you may also like NextBack Manuka Honey Powerballs With Goji Berries YoKids Frozen Yogurt Bites Big Beautiful Muffins with Cranberries and Chocolate Chocolate Banana Smoothie Beet, Mozzarella & Naan Bread Pizza Thai Lime Rice Stuffed Peppers Fall Fennel Salad Meatless Meatballs with Swedish Sauce Sweet Potato Avocado Sliders Peppermint Cupcakes Comments View the discussion thread.