Edamame Dip

Courtesy of: Woodstock
Rating: 
Average: 5 (1 vote)
Servings: 4
Prep: 5 mintues
Cook: 5 mintues
Total Time: 10 mintues

Description

Your favorite sushi side just became your new party dip. Great for veggies, chips or even as a new topping on fish tacos. Watch out Guacamole, there’s a new green dip in town!

Ingredients

  • 1 bag Woodstock Organic Shelled Edamame
  • ¼ cup red onion
  • 4 medium garlic cloves
  • ¼ cup fresh cilantro
  • ¼ cup fresh parsley
  • 1 freshly squeezed lime
  • 2 teaspoons Bragg liquid aminos
  • 1 teaspoon chili paste (optional: substitute with hot sauce)
  • 3 tablespoons olive oil

Directions

  1. Steam edamame for about 5 minutes until tender - OR - boil for 5 minutes and drain.
  2. Combine cooked edamame, onion, garlic, cilantro, parsley lime, soy sauce, chili paste, and olive oil into food processor and blend for 2 minutes.
  3. Salt and pepper to taste.
  4. Garnish optional!