Edamame Dip Courtesy of: Woodstock Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Average: 5 (1 vote) Servings: 4 Prep: 5 mintues Cook: 5 mintues Total Time: 10 mintues Share this: facebook twitter pinterest email Print Description Your favorite sushi side just became your new party dip. Great for veggies, chips or even as a new topping on fish tacos. Watch out Guacamole, there’s a new green dip in town! Ingredients 1 bag Woodstock Organic Shelled Edamame ¼ cup red onion 4 medium garlic cloves ¼ cup fresh cilantro ¼ cup fresh parsley 1 freshly squeezed lime 2 teaspoons Bragg liquid aminos 1 teaspoon chili paste (optional: substitute with hot sauce) 3 tablespoons olive oil Directions Steam edamame for about 5 minutes until tender - OR - boil for 5 minutes and drain. Combine cooked edamame, onion, garlic, cilantro, parsley lime, soy sauce, chili paste, and olive oil into food processor and blend for 2 minutes. Salt and pepper to taste. Garnish optional! Recipes you may also like NextBack After School Snack with Homemade Almond Milk Easy Organic Banana Pudding Almond Kabocha Smoothie Mango-licious Smoothie Vegetarian Vegetable Pot Pie with Cracked Black Pepper Biscuit Kale Quinoa Salad with Cranberries and Farmer Cheese Dream Bars Blueberry Lemon Crumble Muffins YoKids Frozen Yogurt Bites Chocolate Hazelnut Pudding Comments View the discussion thread.