Edamame Dip Courtesy of: Woodstock Rating: 5 Average: 5 (2 votes) Servings: 4 Prep: 5 mintues Cook: 5 mintues Total Time: 10 mintues Share this: facebook twitter pinterest email Print Description Your favorite sushi side just became your new party dip. Great for veggies, chips or even as a new topping on fish tacos. Watch out Guacamole, there’s a new green dip in town! Ingredients 1 bag Woodstock Organic Shelled Edamame ¼ cup red onion 4 medium garlic cloves ¼ cup fresh cilantro ¼ cup fresh parsley 1 freshly squeezed lime 2 teaspoons Bragg liquid aminos 1 teaspoon chili paste (optional: substitute with hot sauce) 3 tablespoons olive oil Directions Steam edamame for about 5 minutes until tender - OR - boil for 5 minutes and drain. Combine cooked edamame, onion, garlic, cilantro, parsley lime, soy sauce, chili paste, and olive oil into food processor and blend for 2 minutes. Salt and pepper to taste. Garnish optional! Recipes you may also like NextBack Vanilla Almond Hemp Fudge Homemade Super Honey Facial Beet, Mozzarella & Naan Bread Pizza Overnight Almond Milk With Soaked Salba Chia Seeds Chocolate Mint Cookie Dough Smoothie Snackimals Cereal Bars Minted Pink Lemonade Spritzers Cranberry-Brie Crescent Mini Cups Golden Corn & Green Beans Pantry Perfect Vegetable Casserole Tofu Tacos Comments View the discussion thread.