Peanut free, nut free!
Recipe created by Melissa Harvey, Cajun Sugar Pie
1⁄2 Cup Don’t Go Nuts Lightly Sea Salted spread
1⁄2 Cup unsalted butter, softened
1⁄2 Cup organic white sugar
1⁄2 Cup organic brown sugar
3 Tablespoons applesauce
2 Cups flour
1 teaspoon baking soda
1⁄4 teaspoon salt
1⁄3 Cup powdered sugar
Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a medium bowl, cream together Don’t Go Nuts Lightly Sea Salted spread, butter, white sugar and brown sugar until creamy. Add applesauce and mix until well combined.
In a large bowl, stir together flour, baking soda, and salt. Slowly add to butter mixture and beat until cookie dough forms.
Place powdered sugar in a small bowl. Using a cookie scoop (1-1/2 tablespoon), scoop dough and roll into balls. Roll each ball in the powdered sugar until completely coated. Place 2 inches apart on prepared baking sheets. Flatten slightly with a glass.
Bake for 12-14 minutes in preheated oven. Cookies will look crinkled when ready. Cool on wire racks.