Creamy Lemon Dip Courtesy of: Dr. Praeger's Rating: 5 Average: 5 (1 vote) Servings: Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description A light and simple dip that easily complements any chip. Yogurt, lemon, and cucumber create a light and refreshing flavor that satisfies even the pickiest of eaters. Ingredients 1 cup 2% Greek yogurt 1/3 cup chopped cucumber (peeled if desired) 2 tsp. lemon juice 1/4 tsp. salt Pinch of garlic powder (optional) Dr. Praeger’s Lightly Breaded or Potato Crusted Fishies, prepared according to package Directions Combine yogurt, cucumber, lemon juice and salt in a bowl. Stir in garlic powder, if using. Serve with Dr. Praeger’s Lightly Breaded or Potato Crusted Fishies. Recipes you may also like NextBack PB and Honey Chocolate Banana Smoothie Meatless Meatballs with Swedish Sauce Lunchbox PB & J Kabobs Raspberry Vanilla Dairy Free Breakfast Parfait Italian Orzo Pasta Salad Turkey Meatloaf Potato and Apple Hash With Canadian Bacon Chocolate Chip Banana "Ice Cream" Sandwich Johnny Cakes Low Fat Artichoke Dip Comments View the discussion thread.