Creamy Lemon Dip Courtesy of: Dr. Praeger's Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description A light and simple dip that easily complements any chip. Yogurt, lemon, and cucumber create a light and refreshing flavor that satisfies even the pickiest of eaters. Ingredients 1 cup 2% Greek yogurt 1/3 cup chopped cucumber (peeled if desired) 2 tsp. lemon juice 1/4 tsp. salt Pinch of garlic powder (optional) Dr. Praeger’s Lightly Breaded or Potato Crusted Fishies, prepared according to package Directions Combine yogurt, cucumber, lemon juice and salt in a bowl. Stir in garlic powder, if using. Serve with Dr. Praeger’s Lightly Breaded or Potato Crusted Fishies. Recipes you may also like NextBack Oatmeal Pancakes Fig & Goat Cheese Pizza Green Island Groove Smoothie Brie, Asparagus & Beet Snacks Kale Quinoa Salad with Cranberries and Farmer Cheese Pumpkin Ravioli Kefir Alfredo Blueberry Lime Coconut Breakfast Cake by Taste & Tell Chicken Lettuce Cups Southwest Chicken Fajita Wrap Raw Guacamole Tacos Comments View the discussion thread.