Creamy Avocado Pesto Pasta Courtesy of: truRoots® Rating: 4 Average: 3.5 (2 votes) Servings: 4 Prep: 15 Min Cook: 15 Min Total Time: 30 Min Share this: facebook twitter pinterest email Print Description You had us at creamy…but add avocado to the mix and wow this is going to become a weekly meal favorite! Ingredients 1 (8 ounce) pkg. truRoots® Ancient Grains Organic Fusilli 1 ripe avocado, halved and pitted 1/2 cup prepared fresh pesto 2 tsps. Santa Cruz Organic® Pure Lemon Juice Salt and pepper to taste 1/4 cup grated Romano cheese 1/2 cup grape or cherry tomatoes, halved Basil sprigs, for garnish Directions COOK pasta in large pot of boiling salted water, just until al dente, about 5 to 7 minutes. Drain. REMOVE avocado from skin. Process avocado flesh, pesto and lemon juice in food processor bowl until smooth. Season to taste with salt and pepper. COMBINE avocado pesto, cheese and pasta together in serving bowl. Top with tomatoes, grated cheese and basil sprigs for garnish. Recipes you may also like NextBack Frosted Holiday Shortbread Cookies Parmesan, Parsley, and Maldon Salt Popcorn Broccoli Tater Tots Italian Orzo Pasta Salad Blueberry Overnight Oats Crunchy Asparagus Spears Blueberry Muffins - Gluten-Free Raspberry Lemon Cake with Vegan Cream Cheese Frosting Avocado Brownies Blackberry Lemonade Slushy Comments View the discussion thread.